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Spinach Harvest, Lettuces, and Cabbages

Posted on May 26, 2010 at 12:26 AM

I had hoped to get the shingles installed on the chicken coop roof Sunday, but the weather was raining off and on, which made it a poor choice of a day to try and do a roofing job - no matter how small!   The plastic sheeting has done a good job keeping the roof sheathing and coop dry, so it can wait until this coming long weekend for me to do that last step.   What I did get done on Sunday was the final harvest of the big spring spinach patch.   A few of the plants were starting to bolt, so it was time to cut the lot of it and blanche and freeze it.   Here’s the patch before and after I did the harvest.                                           

                        

        

 

          

 

This is the big plastic laundry tub/basket that I half filled with the harvested spinach leaves.   There was over four pounds of spinach from this cutting.       

  

        

    

I did a post last year about how I process spinach for freezing so I won’t go over all that again, but you can take a look at that older blog entry HERE.                    

 

The weather has returned to cool and damp and seems to be stuck in that cycle.   The warm weather crops are kind of stalled out for the most part as a result.   I have been keeping the tomato beds covered under a tunnel of clear plastic and it seems to have helped as the plants are getting more husky (despite the chill) and several varieties are blooming at the moment.   The greenhouse plants are doing very well too.   However, the cool weather crops are thriving in this overcast and cool/wet spring.   The current main lettuce patch is a patchwork of good eating.   This is Super Gourmet Blend lettuce, which is my favorite mix.                                 

  

      

   

The other lettuce champion is the container planting of Merlot lettuces (seeds from Dan). These have turned out to be a superior cut and come again lettuce – buttery sweet taste, brilliant color that dresses up the salad bowl, and I have cut this down hard at least three times now and look at the lovely new growth it is sporting!                                            

                        

   

    

The peas have stretched well above the top horizontal trellis support.   It is next to impossible to see in the next photo, but the plants have the first pea flower buds starting to open.                                        

                      

      

 

The other crops doing brilliantly in this prolonged wet, overcast, and cool weather are the broccoli, kale, and cabbages.   KitsapHeidi posted a question about growing cabbages in the discussion forum – so I thought I would post a picture or two of the Savoy Ace cabbages, which may answer some of her questions. The plants have lovely large exterior whorl leaves and are just now starting to grow more inwards in the interior - shaping up to what will eventually be the formation of a head.                         

              

   

 

 

 

Looking forward to the coming three-day weekend.   The weather is supposed to be a tad nicer, which is good since I have some minor chores to attend to in the garden, and a chicken coop roof to shingle!

Categories: Harvesting, Weather, Vegetables

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12 Comments

Reply Dan
01:36 AM on May 26, 2010 
Your garden is looking really lush. Isn't the Merlot lettuce a great colour. I saw it on an organic farm here and chives with flat leaves. I have yet to find the flat leaved chives!
Reply Daphne
10:22 AM on May 26, 2010 
Dan says...
Your garden is looking really lush. Isn't the Merlot lettuce a great colour. I saw it on an organic farm here and chives with flat leaves. I have yet to find the flat leaved chives!
Reply Daphne
10:24 AM on May 26, 2010 
Hmm my comment didn't work right. I'll do it again.

I didn't get any spinach frozen this year. Last year I did alright, but not this year. With our move imminent things just aren't getting done.
Reply Thomas
10:33 PM on May 26, 2010 
Wow...that's a lot of spinach. I don't think I've ever harvested more than a half pound at one time.

I'm was just curious...do you find it difficult to harvest the peas that form in the middle of the bed?

Oh, and yes, that Merlot lettuce is beautiful!
Reply kitsapfreedomgardener
11:26 PM on May 26, 2010 
Dan - I think the Merlot lettuce is a stunningly pretty plant. Thought so from your pictures last year and it is even better in real life. Tastes mighty fine too!

Daphne - The good thing about spinach is that it is a great fast growing crop that can be planted again in late summer for a nice fall crop or for an overwintered patch - so I hope you ccut yourself some slack on not getting any frozen this spring because you can always grow another patch of it later and eat fresh instead or freeze from the fall planting! You already have so much on your plate with the move.

Thomas - This is only the second year I have used this horizontal trellis system. I grow Dakota peas which are bred to basically mature all at once for canning and freezing purposes. As a result, last year I just harvested the entire bed all at one time and pulled the plants out as I did it. Here's the blog post I did on it showing that process

http://www.modernvictorygarden.com/apps/blog/show/1309853-pea-har
vest

This worked really well and is likely how I will do it again this year. The bed was then opened up for the planting of my fall crops of cabbages and broccoli. I honestly don't think it would be that difficult to pick the peas though even if I did leave the plants in place. No different than reaching into a full bed of bush beans and picking those.
Reply hsheather
10:20 AM on May 27, 2010 
I'm about to head out and harvest a bit of spinach myself. We've been having hot weather recently and I think it's about to bolt.
Reply kitsapfreedomgardener
10:35 PM on May 27, 2010 
hsheather - It seems like the end of May is pretty much the limit on the spring spinach crops (based on my personal experience) - heat or no heat the day length increase will do it but if you add heat to the mix it really speeds up the bolting process.
Reply Judy
07:51 AM on May 30, 2010 
Wow that's alot of spinach! It's gorgeous as well as the rest of your garden. The lettuces look so nice - my mouth is watering for a salad now LOL!
Reply Mike
09:24 AM on May 30, 2010 
That's a lot of spinach, I have never tried freezing it before. Perhaps I will try it this year as the cold weather has been so easy on it as far as bolting goes. It seems like we have had a spinach quiche every week this month. The Merlot lettuce is quite beautiful, I grow something similar but it is definately not that brightly colored. Hope you are having a great weekend.
Reply kitsapfreedomgardener
10:29 AM on May 30, 2010 
Judy - The lettuces have been particularly nice this year because of all the cool wet weather we have been having.

Mike - I like having several packages of blanched spinach and swiss chard in the freezer. Do not need a huge amount but it is nice to have them on hand during the dead of winter when the fresh harvest items are largely root crops. I am enjoying the weekend despite the soggy weather. I plan to do a post later today about what is going on in the garden this weekend.
Reply SustainableEats
06:12 PM on June 05, 2010 
Isn't that merlot lettuce gorgeous? It's the first year I've grown it and I'm patiently waiting for it to get big enough to plunder. This weather has been driving me crazy though - how are slugs over there?
Reply kitsapfreedomgardener
09:57 PM on June 05, 2010 
Sustainable Eats - You know the surprising thing is... that the slugs this year are no worse than normal and even a little scarce! I have been feeding the small ones I find to my chickens but honestly I think there are less of them this year than I am used to seeing - despite the rain and chilly weather!