The Modern Victory Garden

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Some Particularly Precocious Plants

Posted on April 13, 2012 at 12:20 AM

It is almost mid-April and everywhere I look there is a surge of new growth occurring.   The cucumber and corn seeds I started indoors late last Saturday are already emerged, and a few of the pumpkin and a single winter squash has emerged as well.   I am pleased with the good germination so far, and hope the summer squash and the rest of the winter squash join the group soon too.   The real growing action is happening outside though.   We have had a few days of sunny and warmer weather interspersed with cooler days with rain.   The net effect for the outdoor garden beds has been a real acceleration of growth.   For instance, the chives have had a harvest haircut at least twice now this spring, and yet tonight they are growing lush and tall and are even setting a few chive blossoms, which the bees will appreciate.

                                                                                                                         

                                                                                                                                  

Speaking of bees…. my husband was fortunate enough to be outside in the vicinity of our mason bee house which has five tubes of dormant bees sitting on top, during one of the warmer days we recently experienced.    It was fortunate because he was there to watch several of the bees emerge from their tubes.   It was pretty exciting for him to be there at just the right time to see them launch forth.   Now we can only hope that they will make our garden their home and use the nest box to start a future generation.

                                                                                                                                          

While the garlic and the rhubarb have been up for quite some time now, the level of growth that has occurred in this past week or so has been truly amazing.   The two clumps of rhubarb will soon be ready for us to begin harvesting.

                                                                                                                                

                                                                                                                                                                    

The garlic has also really put on a lot of growth.

                                                                                                                                                             

                                                                                                                                        

There is lots of other growth happening in the garden as well.   The carrots, peas, radishes, and turnips are all up and growing.   The tatsoi, lettuce, and spring planted kale are producing light harvests.   There will soon be spinach and spring planted kale and swiss chard to enjoy too - they just need a little more time to fill out.   The broccoli and cabbages are healthy and growing but have a way to go before they will produce their first harvests.   The onions are getting fuller top growth; particularly the extra early started Ailsa Craig onions that I planted in containers on the deck.    However, the real indications of the significance of the recent growth spurt can be found in a few particularly precocious plants.

                                                                                                                                

I was doing a morning walk in the garden today before work and was very pleased to find a young artichoke bud forming deep in the center of one of the three plants.

                                                                                                                              

                                                                                                                                              

That was indeed a happy surprise, but even more interesting was what I found in the greenhouse.   There are tomatoes and pepper starts living there gradually being hardened off.   The peppers have been blooming lately and apparently the Early Jalapeños take the “Early” part of their name quite seriously because I found a pepper fruit already formed!

                                                                                                                       

                                                                                                                                 

I suspicion there will be more of them right behind this because these are blooming rather profusely.    Of the pepper plants I am keeping for myself, most will be planted in containers in the greenhouse ultimately so they won’t have much adjusting to do once permanently planted up.   Also in the greenhouse are the tomato starts.   The ultra-early started tomato plants are quite large now and will soon be planted out with protective covers.   A new variety (to me) that I am growing this year is Silvery Fir Tree.   Silvery Fir Tree is a rather compact growing tomato with lacey foliage and a reputation of being an early producer.   So far, I have been quite impressed with the robustness of this variety.    I guess that should have prepared me to find that they are the first out of the chute (in April mind you!) to form fruit!

                                                                                                                            

                                                                                                                               

My initial admiration for this tomato variety keeps growing.   The real test of course will be its actual production level of ripe fruit and their taste.   So far though, it has good marks for hardiness and early production and the fact that its lacey leaves are pretty to look at - works to its favor as well.   All in all, it appears I have some particularly precocious plants in the garden at the moment.

                                                                                                                              

Laura

kitsapFG

 

 

Categories: Seed Starting, Tomatoes, Plants

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15 Comments

Reply Robin
06:08 AM on April 13, 2012 
Wow, your garden is really taking off! My garlic is about the same size as yours is. My tomatoes and peppers are still quite small with the exception of my 4 early tomatoes. They aren't as big as yours though!
Reply Daphne
08:14 AM on April 13, 2012 
That artichoke looks wonderful. I've yet to delve into growing them. They won't overwinter here so it is a challenge.
Reply kitsapFG
09:01 AM on April 13, 2012 
Robin - Things really are getting "growing" around here. If the weather would warm up and stay there it would help but this is so much more normal than last year that I am not complaining.

Daphne - Last year was my first year growing them, and this was the first attempt at overwintering. So far so good.
Reply John
11:47 AM on April 13, 2012 
I can't believe you have tiny tomatoes and peppers showing themselves already! Something tells me that this supposedly warmer than usual summer will be a very good one for your garden
Reply GrafixMuse
10:26 PM on April 13, 2012 
I felt your excitement of new growth while reading your words. Such beautiful early fruit forming in your garden and greenhouse!! How wonderful that your husband was able to experience the magic of nature as the mason bees emerged from their slumber. I hope the sun stays around for a while.
Reply Jonathan
10:39 PM on April 13, 2012 
That is so cool that you have peppers and tomatoes already forming. Mine are about 3-5 inches tall still. :) About the only thing ready are the radishes in my garden....all 100+ of them!
Reply Mike
09:08 AM on April 14, 2012 
Best of luck with your Silvery Fir Tree tomatoes, the ones we grew last year did surprisingly well and came on early...I look forward to hearing more about how they do for you. Your garlic looks fantastic, ours is just poking through.
Reply kitsapFG
09:50 AM on April 14, 2012 
John - I could use a warmer than normal summer to offset the two back to back cool summers we have experienced (2011 being the worst of the two). Warmth would indeed bode well for a good garden this year.

GrafixMuse - I hope it stays around too! We had a toad floater of a rain storm on Wednesday night but Friday and the rest of this weekend are supposed to be sunny and warmish so (so far) spring appears to be here to stay.

Jonathan - 100+ radishes?! Holy Cow! I have radishes up and growing but not nearly that kind of number and they are just baby plants at this point yet. They grow so fast though that we will be enjoying them soon.

Mike - Glad to hear you had good success with Silvery Fir Tree. I am glad I decided to put them in my mix this year. The garlic is at a point now where I could think about stealing a few to use as green garlic in cooking but I hate to mess with that nice looking stand of plants and I still have bulbs of garlic in storage so I am resisting doing that for the time being.
Reply stefaneener
11:21 AM on April 14, 2012 
I love the way the garden springs as though it's just been waiting for this moment to take off when the right combination of temperature and water hits. Unfortunately, the weeds are equally exuberant in my patch, so I know how I'm going to spend my Saturday : )
Reply mac
12:14 PM on April 14, 2012 
Wow, artichoke, peppers and tomatoes in mid April? Never heard of Silvery Fir Tree tomato, please keep us posted.
Reply Elizabeth
05:39 PM on April 14, 2012 
I grew Silvery Fir Tree last year and the flavor was good!
My garlic just started coming up last week here in Montana. Chives, rhubarb, tarragon, mint and sage all survived the winter and I think the lupine I planted last year is coming back. Love Spring!
Reply kitsapFG
10:09 AM on April 15, 2012 
stefaneener - I had some exhuberant weeds too. I got up early on Saturday and cultivated/weeded one full long bed before heading off to the Giving Garden Work Party. The soil is damp and the weeds still small that it is manageable if I just get to them. Problem is, I have such a crazy scedule right now that I am not being successful in breaking that kind of work up into small sessions (which is my preferred method).

mac - Will do!

Elizabeth - I really love spring too. The dark days of winter really cannot get over fast enough for me.
Reply Deb Fitz
05:42 PM on April 15, 2012 
Everything looks great! I have a question about starting corn if you don't mind ... I decided to give it a try this year. I have a tray started in 2" soil block in the greenhouse. They are only 1" high and already have roots at the edges of the blocks. How big do you usually let them get before you transplant them out?

TIA
Deb
Reply kitsapFG
11:14 PM on April 15, 2012 
Deb Fitz - Not very big at all if you have them in 2 inch soil blocks or an equivalent cell pack. I chose not to start them in soil blocks because the medium sized block is just too small. I used some of my old extra deep six pack cell starters that I have used in the past successfully instead because I could see they would not be deep enough. Not to worry though, the critical thing is to get them germinated inside where it is warm and then you can quickly harden them off and get them outside.
Reply Diana
07:30 PM on April 19, 2012 
Wow. I am impress with your silvery fir tomato plants! Very robust in the bold weather. It will probably be good to plant here in our place in autumn since we have mild weather. Your garlic growing really good.