The Modern Victory Garden

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Season Changes

Posted on September 16, 2011 at 12:15 AM

It’s getting harder to do anything in the garden after work these days because each day is getting noticeably shorter.   Adding to the sensation of seasonal change is the hasty departure of our brief late season weather warm up.   It was great while it lasted, but it did not last very long.   The crops that have been pouting from lack of real warmth this entire summer suddenly woke up and got a move on it.   The squash-family plants in particular responded to the warm up.   At long last the normal jungle of vine growth has occurred – almost a full month behind schedule but better late than never I guess.     

  

    

  

Part of that response came in the form of pumpkins that are finally starting to put some size on.   Again, this is very late and they have a long way to go to maturity but for the larger ones formed, it is at least possible now that they may get to the finish line before the plants give it up to disease or killing frosts.   It just all depends on what kind of fall we end up experiencing.         

  

   

 

While the squash family plants have been putting on a last ditch growth spurt, the fall crops also used the brief warm up to do some growing of their own. I have an early-planted spinach patch that is already producing regular harvests, and a younger (later planted) patch that will soon be producing harvests as well.   Next to the spinach is a patch of mache and some lettuces.   The slugs have managed to munch most of the young lettuces as fast as they grew, but a few have survived and should also soon be harvestable.                

                         

The parsnip patch has been growing all summer long and is now at the peak of vegetation growth.                 

            

   

 

I did an investigative poke down into the soil to see how they were coming on and found that they are sizing up well.   I won’t be harvesting any of these for a while yet as I prefer them after the weather has turned really chill.        

   

The fall broccoli patch is growing right next to the jungle of squash vines and are creating a bit of a jungle all their own.                

     

  

  

The heads are formed and are getting larger with each passing day. We won’t have to wait much longer to have fresh broccoli back on the menu again.                     

 

  

  

The bush beans are winding down but still producing.   The extremely late pole beans are finally starting to produce - just in time to start filling the gap created by the decreasing bush bean production.                     

      

All in all, the summer garden is still producing well and if we are fortunate enough to have a reasonably dry and warmish fall season they will continue to command center stage, but warming up just behind the curtain are the fall cast of characters, poised to take their turn in the spotlight for a while.        

   

Laura

kitsapfreedomgardener

Categories: Fall/Winter Gardening, Plants, Weather

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12 Comments

Reply Diana
09:45 AM on September 16, 2011 
Your garden so productive and healthy. How did you tame your squash vein?
Reply Annie's Granny
10:51 AM on September 16, 2011 
I fear there will be much in my garden that will not mature before frost hits it. The peppers that languished all summer are now in full blossoming beauty. The tomatoes that ripened at a snail's pace have replenished their green globes, with a refusal to blush. The green beans, however, continue to fill our needs and more. As I'm rushing to put my garden to bed for the winter, it is doing it's best to catch up from the cold spring and summer.
Reply Rick
03:04 PM on September 16, 2011 
We had a really wet/cold spring and I too feel like everything is about a month behind, pumpkin, tomatoes, peppers and melons are all really pushing it to get done before the first frost. We have had a cooler fall this year which will help for tasty greens and carrots in the winter cold frames.
Reply Mike R
03:53 PM on September 16, 2011 
It really looks like your garden has a shot at some good fall production. It seems like winter squash mature faster later in the season from what I've seen with butternut squash. Your cucurbits look really healthy while here in the midwest the butternuts are almost finished - it looks like I'll get nine from the single plant that survived. It's amazing what a change in weather can do. We had a sudden change from sunny summer weather to cold and almost no sun for a week and production came to a stop and is just starting up again. Your brassicas and parsnip look really healthy and there's nothing like sweet parsnip on a winter's day.
Reply Robin
07:27 PM on September 16, 2011 
Your garden looks great! Boy, fall is sneaking up fast and I'm not ready for it at all!
Reply kitsapfreedomgardener
11:27 PM on September 16, 2011 
Diana - There is just no taming squash vines that are healthy and growing! I never really try all that hard.. just plant them in an area where I am willing to let them take over for a while. :D

Annie's Granny - My peppers produced nicely but only because they were in the greenhouse. I noticed they are putting on new flowers and are ready for round two but it will soon be too cool for them. I may try to repot one of them and overwinter it in the house during the coldest part of the winter months. Worth trying!

Rick - Sounds like you had a year much like us. The cool loving crops are definitely thriving this year... so all is certainly not lost. I am just hoping I can eek out a few pumpkins as we really do enjoy them.

Mike R - You are so right about how the temp and sunshine has such a profound impact on whether plants grow or just stall out. It's amazing how much growth and ripening occurred in the 10 days or so of reasonably warm weather we enjoyed which it turns out was probably the entirety of our summer season. LOL! I hope you are right and my sugar pie pumpkins make it to maturity before the plants die back. They definitely are growing well whereas the butternuts have beautiful vegetation but virtually no fruit set. I have not had much luck with them but keep trying because I love their taste, but honestly I am going back to the buttercups, acorns, and other varieties that have grown better for me in this climate. I need to declare defeat on this one I think.

Robin - fall came fast for us because our summer hardly occurred. I really love fall but I am not quite ready for it because I really still want some summertime weather first!
Reply Mike
10:20 AM on September 18, 2011 
I have my fingers crossed for you and hope that the season is extended long enough for some of your squash to reach maturity. It is not going to be a very productive squash season for us either, they just don't have enough time to finish and the cool nights have been hard on the plants. We have been drying some of the immature ones to use in soups this winter. If you ever get a chance to read Carol Deppe's book "The Resilient Gardener" she has some interesting and in depth thoughts on crops like beans, potatoes, and squash.

You are certainly having great success in the brassica department though...can't wait to see those parsnips too.
Reply kitsapfreedomgardener
11:16 AM on September 18, 2011 
Mike - I have read Carol's book a while back but it was a borrowed copy. I just ordered the Kindle edition so I can reread it and have it for reference. I know what I am going to do to change up the squash next season though. I am going back to the varieties I have proven in this area and quit trying to produce Butternuts (or at least not more than one plant of Butternut). The sugar pie pumpkin is trying valiantly and produces in good or bad years pretty consistently - so it is a keeper for us. I have been tyring to get a successful Butternut crop for several years and need to just declare defeat and move on. I am also going to keep the squash bed under cover like the tomatoes for the first month to give it more warmth earlier on. Squash will not set fruit until the vines are at a certain length and stage of maturity so I need to get them to that stage faster and warmth is the key - particularly in bad years like 2011 turned out to be. Harvested some of the first broccoli Saturday!
Reply foodgardenkitchen
07:34 PM on September 18, 2011 
I had no time to check blogs this past week so I just now saw your Harvest Monday post from last week. Very impressive potato haul, even if it was substantially smaller than last year.

Your crops are looking quite healthy (I always envy your broccoli!) and the squash vines are indeed a jungle. I hope they size up and mature for you before Fall is over! It's definitely feeling like Fall here too, although this week we're supposed to be back up into the lower 80s during the day.
Reply Sustainable Eats
06:12 PM on September 26, 2011 
Your garden looks great! You just need a couple of garden ducks to keep the slugs in check... xo, Annette
Reply linda
05:36 PM on September 28, 2011 
That looks GREAT!
Reply mac
10:40 PM on September 29, 2011 
Glad you're getting some warm weather. Your garden looks lush and healthy.
Thanks for the info, I didn't know squash will not set fruit until the vine is certain length and maturity, I always take them for granted thinking if the flowers are pollinated they will set fruit and grow to maturity.