The Modern Victory Garden

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Leafy and Not So Leafy

Posted on April 7, 2011 at 11:40 PM

My digital camera died last weekend.  I have a new one purchased but it will not be here until early next week.   My husband graciously came to my rescue by letting me borrow his camera for a few days.   It is a lot more complicated but I am managing to get reasonable pictures out of it.             

    

Last Sunday I planted out quite a few more transplants of cold hardy items – kale, cabbages, swiss chard, strawberries, and celery.   I also planted out my one and only Tree Kale/Collards plant.                       

        

   

  

Behind the tree kale start is a whole bed of celery plants.          

       

   

 

On Monday, the two “Lil Big” apple trees I ordered this winter arrived.   There is one each of Nova Spy and Honeycrisp.     I did not waste any time getting them into the ground because bare root nursery stock can really dry out in transit and it is best to give their roots a soak and then get them into the ground as fast as is possible.   These are going into the area where I used to have the asparagus bed.   The asparagus patch failed to thrive in that spot so I pulled them out last year with the intention of putting some more fruit plantings in eventually.   These small trees mature into production fairly quickly and do not take up a significant footprint of land.  They do need some supports as they get top heavy when more mature.   I intend to install the supports for them this coming weekend, but the push on Monday was to just get them planted up into their new home.                

 

  

  

Bare root tree stock always look like “sticks and twigs” when first planted up - leafless with not too much promise of life in them.   However, these were good sturdy young trees and I expect they will be coming out of dormancy quickly.   This year I will be growing some greens in the rest of the unused area of the bed, but next year I will probably plant some strawberries underneath the young mini apple trees.              

     

The napa cabbages I planted out several weeks ago are growing along nicely. We have had some rather cold nights (and rainy days) of late but they are doing fine despite that.                

 

  

  

   

   

I have taken the day off from work on Friday so that I can take advantage of the better weather expected that day (and on into Saturday) to get the potato patch planted up.   It is forecasted to go back to rainy and cold by Sunday morning, so I want to seize the opportunity to get this done while I can.                        

  

If you recall, I potted up my pepper plants about a week and a half ago. They did not skip a beat and have continued to really grow and fill out.   

    

  

  

     

 

This variety is Lady Bell.   The plants are incredibly stocky and sturdy and very leafy!   I have not grown this variety before but so far I am quite impressed.                

      

Looking forward to some sunshine and being out in the garden to enjoy it on Friday.                  

 

Laura

kitsapfreedomgardener

 

Categories: Transplanting, Plants, Fruits

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11 Comments

Reply Robin
06:52 AM on April 08, 2011 
Your garden really really looks good!! It looks like you are a few weeks ahead of us here. My celery is still quite small and those peppers look amazing.

Have a great couple of days in the garden! Our weather is not going to break until tomorrow.
Reply Daphne
09:48 AM on April 08, 2011 
I've got a honeycrisp on order too. I haven't done any bareroot plants in so long, but almost all the fruit I'm putting in will be arriving bareroot.

My celery right now is just a few tiny leaves. I'm really hoping that it is big enough to plant out in a couple of weeks. I knew I was late to start it.
Reply Sandy
12:38 PM on April 08, 2011 
I dug out my failed asparagus bed this weekend and replanted a few of the nice crowns in an area where they might be able to naturalize a bit. When I was a kid, my dad managed orchards in southern Oregon. I remember the asparagus that grew throughout the orchards. Maybe these few crowns will have some chance where I moved them. The bed certainly didn't work out. I might try to set up a new bed next year.

Congrats on getting the mini dwarf apple trees. I know you have some sun limitations when it comes to fruit trees. This looks like a great solution for you. I have a semi-dwarf Honeycrisp that is a few years old. Hopefully I'll get a bit of fruit off it this year.

I'm going to plant out my celery this weekend after we finish the last of the mole-proofing raised bed retrofitting this weekend. Man, that project has been a huge pain!
Reply Sandy
08:14 PM on April 08, 2011 
Oh, another thing. Your pepper plants look about 1000% bigger and healthier than mine (just like the tomatoes). I don't get why mine are so wimpy. For the tomatoes, I do think I overwatered a bit, but sheesh.
Reply kitsapfreedomgardener
08:29 PM on April 08, 2011 
Robin - The garden is definitely starting to take shape. I have a few more cool weather crops to get in the ground and then it will only be a short wait before I start cycling in the warm weather crops.

Daphne - Bareroot stock always take so long to break out of dormancy and get growing but they really do ship best.

Sandy - There were lots of wild patches of asparagus in central Washington when I was living there too. They really liked to grow along side the irrigation ditches. I think these mini apple trees will work well for us. Not a bounty of harvest potential but an enjoyable fresh harvest for the two of us. It will be a few years before we get to enjoy them but I think they will be a nice addition to the garden. You really have been having to put extra time in to retrofit those beds - but I bet it will be worth it in the end. On the peppers, I think these are the nicest I have ever grown so they are raising the bar for me actually. I suspicion much of it has to do with the variety. I have not grown this variety before so I have no baseline to compare to.
Reply elizabeth
01:06 PM on April 09, 2011 
What variety of celery do you grow? I'm growing celery for the first time this year. How cold hardy is it? I thought I'd have to grow it inside the greenhouse here in Montana. Your cabbages look fresh and pretty! Can't wait until I get mine going.
Reply Mike
08:44 AM on April 10, 2011 
Everything looks great! Your peppers are 1000% bigger than mine too...so is that nice looking celery of yours. Can't wait to see your apple trees all filled out.
Reply kitsapfreedomgardener
11:10 AM on April 10, 2011 
elizabeth - The celery is Utah 52-70R which is the same variety I have been growing for the past 5 years or more. Celery needs warm (indoor) temps to get started but once properly hardened off can handle temperatures down to the low 30's but not freezing. A hard freeze will take them down but they can handle light frosts and cooler temperatures - in fact they grow very well in my growing area because they like really rich humousy soil that is kept in a state of constant moistness and do not need a huge amount of warmth or sunshine to be quite productive. Since we have quite a bit of rain and mild temps - they are pretty happy here. The tricky part of celery is keeping their roots in quality and moist soil for the entire growing season. They get quite unhappy if allowed to dry out.

Mike - I look forward to those trees being filled out too but unfortunately it will be the third year before I let it fruit as I want it to get some decent size on It (at least to the extent it's dwarf genetics will allow!) before I let it put the energy into fruit production. Fruit trees are an act of long term commitment to your property. :D
Reply Thomas
09:18 AM on April 11, 2011 
That's a lot of celery! I'm only growing three clumps this year as last year's crop just sat in the garden all summer. Homegrown celery is so strong I usually just end up using it as an herb in soups.
Reply Ottawa Gardener
08:49 PM on April 14, 2011 
I'm really impressed by those pepper seedlings too - very vigorous looking.
Reply kitsapfreedomgardener
10:16 PM on April 14, 2011 
Thomas - Garden grown celery can be much stronger tasting but I find it is great in cooking and if I am careful to keep them always hydrated the flavor actually does not end up being that much stronger than the commercially farmed alternatives from the store.

Ottawa Gardener - They just keep getting better and better. I don't think I have ever had pepper starts this nice looking. I suspicion it must be the variety because I really did not become a great pepper plant grower overnight! :D