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Harvest Monday, Fall Leaves, and Confused Rhodies

Posted on November 14, 2010 at 5:47 PM

Each Monday, Daphne’s Dandelions hosts “Harvest Monday” where everyone submits links to their blog posts summarizing their harvest for the week.   It’s fun to see what everyone else is harvesting from gardens in so many different regions.   Check it out and join in!                      

     

The garden is now into a light harvest mode that supplements the preserved summer produce in the weekly menus.   This week, I harvested some lettuce and young swiss chard leaves, some parsnips, and some kale.   I did not get pictures of everything but here is the majority of it.                    

          

  

    

    

  

Harvest totals for the week of November 8th through November 14th (rounded to the nearest ¼ pound).     

  • Kale 0.25 lbs
  • Lettuce 0.25 lbs
  • Parsnips 1.25 lbs

Total For Week 1.75 lbs

Total Year To Date 440.50 lbs                   

      

Eggs harvested this week - 35                       

                 

On Sunday, we tackled the first pass of raking up the leaves from our Japanese Red Maples.   Two of the trees are pretty much done with their leaf drop, but one of the trees still has quite a bit of leaves to let go of yet.   In about two weeks, I will have to go back with a second effort to get the rest of the leaves from this last tree.   It is mid November and the rainy season that the maritime Pacific Northwest is famous for is well underway.   The leaves were quite wet as a result, but the long term forecast showed no relief thus putting off the task made no sense.   So here is the area before…         

  

     

   

…and after the raking was completed.                               

         

    

   

The leaves were gathered up in the wheelbarrow and then carted off to the compost bins.                   

           

      

 

  

   

There is one bin that is almost finished, a second bin that was partially full that I finished off with leaves, and another bin that is almost entirely filled with just leaves.   The third bin will continue to receive kitchen debris and garden trimmings, along with chicken yard and coop cleanings until it is fully topped off.   I will need to set up a fourth bin soon as these will be nicely filled and “cooking” in short order.  

            

The leaves on the trees and deciduous bushes are not the only plants to be changing colors.   I noticed the ferns growing in the under story of the forest surrounding our home have turned a beautiful golden color too.

  

   

   

In addition to the color provided by the leaves and ferns, our yard has a surprising colorful addition this fall, in that several of our red rhododendrons are confused and are blooming!                                     

  

    

   

    

     

    

  

I have never seen these plants give a second bloom in late fall like this so I did some research on it and found that while not common, it does happen once in a while.   To put it simply these plants are not so much re blooming as they are getting a jump on the spring blooms.   Spring-blooming woody plants (such as rhodies) initiate flower buds on previous year's wood. The flower buds require a period of chilling before they will break dormancy and bloom.   Normally, this happens during the winter months.   However, anyone who has been following my blog for the past several months knows that we have had an extremely cool and wet summer followed by a damp and cold fall.   Apparently, the relentlessly cool nights we have been experiencing provided enough chilling to result in these plants blooming out of their "normal" sequence.   Sadly, this likely means these particular plants will not bloom next spring as a result.   This extra shot of fall color and display emphasizes what a strange and rather non-existent summer we had in 2010.   Here’s hoping that next year is a little more normal!                      

 

Laura

kitsapfreedomgardener

Categories: Harvesting, Compost, Vegetables

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15 Comments

Reply Thomas
11:07 PM on November 14, 2010 
Great looking parsnips! I can't remember whether or not I like them. Maybe I should buy some and find out.

I love Japanese maples. They look particularly striking this year. How long will the leaves take to break down?
Reply Sustainable Eats
12:53 AM on November 15, 2010 
I can't wait to hit my parsnip stash - I'm so ready for the ease of prepration that winter crops have! And really impressed with your egg production right now. I have a few girls molting so we are down to but a few eggs a day and buying eggs of all things! your compost bins are so neat and tidy that way - I may have to get some fencing like that and do a better job with mine. Thanks for the inspiration as always!
Reply kitsapfreedomgardener
09:19 AM on November 15, 2010 
Thomas - Buying parsnips to try them is a good idea but just remember that the store bought root crops are never as good as the freshly harvested ones from our gardens. We enjoyed those parsnips in a parsnip mash - same as mashed potatoes but using the parsnips. They were a delicious side to some grilled steaks. The leaves usually take a full year to compost properly, but I am finding that with the additions of the chickens my compost factory is on overdrive. I am getting finished compost much faster now because the chicken poo is so hot it is heating up the compost much better and we are turning the pile more often in the quest for worms to feed to them as treats! They benefit the compost piles in both ways. Typically though, I have left the leaves for a year, only wetting and turning it occassionally. In the fall of the following year, the beautiful leaf mold compost is usually done and my favorite soil amendment.

Sustainable Eats - The parsnips, carrots, and kale are the work horses of my overwintered crops. I get occassional harvests from other greens but nothing like these three for keeping us in some fresh harvests through the dark and cold days November - February. I am actually astonished at how well the hens keep producing too! I am freezing the extra eggs so that when they do slow down with a molt etc we will not have to resort to buying eggs. It works quite well and is easy to do.
Reply Madame C
11:27 AM on November 15, 2010 
Those parsnips look lovely! I wish I had grown them this year...
Have great week,
Charlotta
Reply foodgardenkitchen
01:23 PM on November 15, 2010 
I've never seen ferns turn color like that before. I liked the look of the Japanese Maple leaves lying under the trees. We also have been in full Fall color the past week. It adds something nice to my commute when most of the trees have turned.
Reply hsheather
01:59 PM on November 15, 2010 
I adore parsnips but haven't had any for a few years. They do so well over the winter. The leaves are beautiful, I'm having a love affair with them this year.
Reply Barbie
02:44 PM on November 15, 2010 
beautiful flowers- a little fall show. Maybe they will bloom again come spring. I hope so.
Reply Robin
03:07 PM on November 15, 2010 
Your parsnips look beautiful! I have never grown them or eaten them. It's something that I need to try.
Reply michelle
09:05 PM on November 15, 2010 
Oh my, I can't believe you had such a cool summer that even your rhodies can't believe it never happened! It was cool here, but not that cool, and now it's making up for lost time - 79F today! Talk about confused plants, half my brassicas think it's spring. But look at all that nice compost in the making, that's great.
Reply kitsapfreedomgardener
09:51 PM on November 15, 2010 
Madame C - Parsnips are a winter staple in our garden. They overwinter so well and add substantial amounts of fresh eating through fall and winter when most everything else is struck down by cold and relentless rains/snow/

foodgardenkitchen - I thought the golden fern fronds were rather pretty. Not all of them seem to change color but I noticed more of them as I was driving about today in our area.

hsheather - We had a pretty colorful fall this year and I have been enjoying it as well.

Barbie - Sadly those plants will not be able to bloom next spring. However, we have a whole bunch of specimen rhodies throughout our property and there are many of them that did not do this weird fall bloom and should thus give us a nice display next spring.

Robin - Parsnips are a yummy vegetable. They need really loose deep soil to grow well though. I find they do best in a bed that has been recently double dug.

michelle - It really has been a rather overwhelmingly cool year. The berries did not produce well and the tomatoes and peppers were pouting all season before they finally succombed to disease and just died. Not exactly a great summer garden season.
Reply Daphne
08:09 AM on November 16, 2010 
It is the time for a good leaf harvest. My husband keeps telling me that I don't have enough. I haven't a clue though. I knew that filling up my wire bin a the old house was enough, but I don't know about the square bins I have now. Time will tell.
Reply Mike
09:58 AM on November 16, 2010 
Nice looking parsnips....soup or roasted, or perhaps grated into a salad?:) How neat that your rhododendrons are blooming this time of year. I enjoyed hearing your thoughts on why it is they are doing that, very interesting.
Reply kitsapfreedomgardener
12:06 AM on November 17, 2010 
Daphne - I had to really up my compost production to match the expansion we did on the garden about two years ago. Only with the recent addition of the chickens is it looking possible for me to produce enough compost consistently to do the job well.

Mike - These parsnips were mashed with a little butter, cream, and salt. We like parsnips in a variety of manners and try to use them in different ways to keep it interesting. I was totally suprised by that rhodie blooming! I had to look into to satisfy my own curiousity.
Reply Veggie PAK
09:08 AM on November 17, 2010 
Very nice parsnips!
Reply Erin
02:28 PM on July 18, 2011 
I see this is an older posting, but I thought I'd let you know that we are having the same this happen to our rhodos up here in Sidney BC. Every november for the past three years we've had our rhodos blossom. I have lived in this same house for 32 years and it never happened until three years ago. There is something very different going on.