| Posted on July 12, 2010 at 12:12 AM |
Each Monday, Daphne’s Dandelions hosts “Harvest Monday” where everyone submits links to their blog posts summarizing their harvest for the week. It’s interesting to see what everyone else is harvesting from gardens in many different regions.
The pea patch was picked late on Sunday afternoon after I returned home from a road trip to Spokane. I stripped the entire patch and got 13 pounds of peas which is just a little less from the same size bed last year.
Before the harvest....
And after the harvest...
The three of us watched a movie Sunday evening and together shelled the peas. We got 4 ½ pounds of shelled peas from the harvest.
I then blanched them for 90 seconds and bagged them up in gallon zip lock freezer bags – 2 ¼ pounds per bag. These went into the freezer for winter use.
Harvest totals for the week of July 5th through July 11th (rounded to the nearest ¼ pound).
Broccoli 1.25 lbs
Celery 1.00 lbs
Onions 0.25 lbs
Peas (regular) 13.00 lbs
Peas (sugar snap) 1.00 lbs
Zucchini 1.25 lbs
Total 17.75 lbs
Laura
kitsapfreedomgardener
Categories: Harvesting, Preserving, Vegetables
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