The Modern Victory Garden

Blog

Greens Season

Posted on June 10, 2010 at 12:07 AM

I realized the other day that I have not been posting very many pictures of the almost daily harvests.   I think this is a function of the fact that we are in the greens season and I only harvest what we plan to eat that day.   So the photos become rather repetitive, basically my white plastic colander full of lettuce, spinach, kale, or cabbage leaves and periodically a green onion or two as well.   When the summer season crops start producing, then the harvests start getting more varied, more sizeable, and (let’s face it) more interesting to look at.   So my apologies for the lack of harvest pictures lately.   Hopefully we will be moving out of the greens only season soon, not only because it will provide more interesting things to look at and share with all of you, but because our dinner menu gets more interesting too!   Until then, we will continue eating a lot of greens and I will try to share a picture of them occasionally.            

         

Getting on to other harvests besides greens has been a bit of a challenge this year due to our prolonged cool and rainy conditions.   As if to add an exclamation point to this observation, I harvested lettuces tonight in pouring rain.  I worked as fast as I could to cut what I needed, but was soaked through before I could dash back into the house.   The heavy rains are causing many plants (onions, peas, potatoes) to lie over and the garden looks totally soaked and water weary at the moment.   The greens though love this weather.   Here’s the lettuce patch that I am currently harvesting from along with Merlot lettuce that is growing in a container on the deck.                  

          

     

  

I have been harvesting from this patch a lot, and yet it continues to keep filling back in and producing more.   You can also see the celery in the back and to the left.   It too is enjoying the constant and steady supply of moisture and cooler conditions.   Tonight I cut over a half pound of lettuces to make a large green salad to go with steaks and homemade macaroni and cheese for dinner.    

 

 

 

The good news is that the weather forecast is calling for sunny and warmer conditions to make an appearance this coming weekend, and the longer term forecast indicates we may get to keep the more normal temperatures around for a while.   All I can say… is bring it on!                                      

    

Laura

kitsapfreedomgardener

Categories: Harvesting, Weather, Vegetables

Post a Comment

Oops!

Oops, you forgot something.

Oops!

The words you entered did not match the given text. Please try again.

Already a member? Sign In

9 Comments

Reply miss m
08:08 AM on June 10, 2010 
Sure has been great weather for greens. Your lettuce is beautiful ! Glad to know things are looking up this weekend.
Reply Thomas
08:56 AM on June 10, 2010 
I'm definitely really for the "greens" season to let up a bit. I started my garden in late summer last year so I feel as though I've been harvesting nothing but greens!

I'm sure you'll be eating some of your greenhouse tomatoes and getting sick of summer squash in no time...then it will be back to fall greens again.
Reply hsheather
09:52 AM on June 10, 2010 
The greens are great, but it will be nice when the reds and oranges and purples come out to play.
Reply Daphne
03:18 PM on June 10, 2010 
My harvests look like that too. Green, green, green. It was nice when I had radishes since it made it a much more colorful harvest.

I hope you get some sunny weather soon. We were supposed to have sun this week, but it seems we are more cloudy than sunny. Ah well. At least our rain isn't so constant right now.
Reply foodgardenkitchen
08:27 PM on June 10, 2010 
We're with you. I almost hate to say it, but we're looking forward to eating the last of our lettuces that are now in the 'fridge in the next 2-3 days. Salads several times a week for the past two+ months for lunch and dinner has gotten mononotous. By the time it's salad season again in the fall, we'll be ready.

We harvested our first tomatoes today!! Two Bloody Butchers (and a tomotillo). They were on the smallish side but a "special edition" post on our blog may happen tomorrow to hail the start of tomato season.
Reply kitsapfreedomgardener
10:32 PM on June 10, 2010 
miss m - The lettuces have been particularly nice this year. I can thank the cool and wet conditions for that!

Thomas - You summarized the cycle of eating in season nicely! Anxiously awaiting the next thing to come in season - but heartily tired of it by the time it is done and ready for the next item to be in season!

hsheather - I particularly love the purples and the reds! I have Royal Burgundy bush beans, and my favorite Gold Rush zuchinni that should make lovely color contrasts to the red tomato harvests. :D

Daphne - I never seem to remember to throw some radish seed into a bed! I have seed, I just never grab it and plant it. As you pointed out though, it sure makes a nice color addition when everything else is just green.

foodgardenkitchen - Ripe tomatoes! Wow, am I jealous!
Reply Annie's Granny
06:43 PM on June 11, 2010 
Sunshine! Temperatures in the 80s! The first blossom on my zucchini! Laura, I think it's finally going to be summer :-)
Reply Dan
11:06 PM on June 11, 2010 
Been cool and wet here as well, coolest day recently was only a high of 60f! Tomorrow is suppose to be a high of 96f with the humidex, the warm season crops should like that.
Reply kitsapfreedomgardener
01:04 AM on June 12, 2010 
Annie's Granny - I sure hope so! The central Washington area looks like it is really going to warm up nicely and we are supposed to FINALLY reach 75 tomorrow. We have set the all time record for the longest wait to get to 75 degrees in our region. Never gone this long before (at least in recorded history!).

Dan - From 60 to 96 in just a matter of days is quite an extreme change!