| Posted on October 14, 2009 at 10:59 PM |
I decided to try something new in the fall garden this year. Territorial Seed came out with a new offering of a loose-leaf cabbage called Beira Tronchuda and it looked so interesting that I decided to dive right in and give it a try. Started the seeds on June 13th along with several other fall crops and on July 11th I transplanted them all out into the bed that had previously held the pea patch.
These plants were all obviously quite happy in this bed because two weeks later (July 25th) they looked like this.
It is my experience that just about any crop will be wildly happy if it is planted as a follow up to the pea patch. All legumes improve soil by nitrogen fixing, but peas in particular seem to leave the soil in a really excellent condition.
Now, well into the fall season, the Beira Tronchuda cabbages look like this.

These plants have big beautiful leaves that definitely are cabbage like in shape and firmness, but the color and the texture feels more like kale to me. Tonight I made the first harvest from this planting. I cut over ¾ of a pound of leaves off of 2 plants. After a leaf was cut, I just pulled the stem off and later composted all of them. These plants have a central growing point that keeps producing new leaves so long as you just cut away the older lower leaves and leave the center alone - very similar to swiss chard's growth habit.
The harvest was immediately taken inside and used in an Asian chicken/veggie/noodle stir-fry dish for the evening meal (you can see my recipe on the calendar entry for today). Wow! This was excellent eating.
The combination of fast growth, good productivity, and excellent eating qualities makes this new item a winner.
Categories: Fall/Winter Gardening, Vegetables, Soil
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