The Modern Victory Garden

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Summer Days In The Garden

Posted on July 26, 2009 at 4:04 PM

This morning after our Sunday breakfast was completed, I hurried out to the garden to get the green beans picked before it became unmercifully hot outside.   This is the first harvest of green beans for this season and it provided just over one pound of beans.               

                     

     

    

We will be enjoying these for dinner tonight along with some chicken cooked on the grill and potato salad made from potatoes and onions I harvested today too.   This is over three pounds of Caribe potatoes taken from just one plant.             

               

          

   

I also harvested some sugar snap peas.   Since we have so much already for dinner, I just rinsed the snap peas off and set them out for snacking on raw.   The sugar snap peas provide a nice steady supply of produce for fresh eating needs - so long as I keep them well watered and grow them in a partially shaded area.  

                       

    

      

While we are still enjoying some of the cooler season crops (like sugar snap peas), the garden is definitely shifting into the main summer season crops.   I have several large tomatoes ripening on the vine and have already harvested the first ripe tomato of the season.   The zucchini has been providing regularly for many weeks now.   Interestingly enough, the green zucchini have temporarily stopped producing while the gold zucchini is still producing abundantly.   This actually happened last year too and with these same two varieties.   We had gold zucchini for dinner last night along with savory white beans w/ carrot slices and diced onions and baked dill salmon.

 

 

Slow to arrive but coming along are the cucumbers and the peppers.          

    

 

 

 

 The onion patches (both the sweet and storage) have laid down and are beginning the final bulb development stage.                    

   

   

   

After these have dried down a bit more, I will pull them and let them start curing.                                   

         

The buckwheat green manure / cover crop that I planted several weeks ago is now up and doing a good job of suppressing weeds - developing lots of vegetative matter for later incorporation into the soil.                   

     

   

    

Behind the buckwheat is the Ruby Ball cabbages that are heading up nicely.   Even better heads have formed on the Primero cabbages.             

     

        

There are three of them this size and three smaller ones.   This one is pretty much ready to harvest any time now.                                 

           

It is VERY hot here today and I was grateful to get the green bean picking done fairly early because even with the reasonably early start - I was getting quite done in by the heat.   My cat Sid sat in the shade of the beans and squash plants and gave me friendly encouragement and company while I picked.   I noticed as I wrapped up the harvesting that he had disappeared - but I soon found where he had gone to!   He likes to sit under the Adirondack chair on the front porch where he can watch the world go by in relatively cool shade.   Smart cat!          

         

 

 

I hope you are enjoying a summer day in the garden.

Categories: Harvesting, Vegetables, Weather

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7 Comments

Reply Dan
11:45 PM on July 26, 2009 
Your harvests look lovely. I have really been having fresh bean withdrawal lately, after having the seed rot a few times they are rather late this year. Very nice kitty too.
Reply kitsapfreedomgardener
08:22 AM on July 27, 2009 
Dan - I had the same problem with the pole beans. Really bad germination and had to replant so they are quite late as a result.
Reply Sandy
02:32 PM on July 27, 2009 
We went on a road trip starting last Wednesday and just got back last night. I've been watering all morning! Sooooo hot here. Also, I can't believe how many cukes grew to giant proportions over just five days. I've got some pickling cukes that are pretty dang large. Think they will still be ok for pickling?
Reply kitsapfreedomgardener
11:17 PM on July 27, 2009 
Sandy - Welcome back and I hope your trip was a good one! Regarding the cukes, it really depends on just how big they got. Unfortunately, the larger the cucumber generally the softer the pickle ends up being. Really large cucumbers can yeild really mushy pickle results. Sort of large ones can be used for spears or made into relish though with good success.
Reply Sandy
11:34 PM on July 27, 2009 
Relish! Great idea. I remember you liked the recipe in the Ball book.
Reply Annie's Granny
12:42 AM on July 28, 2009 
What a gorgeous harvest! And those cabbages...I'm jealous ;-) I'm actually getting hungry for green beans again, I guess I'd better plant a few more bush beans, the pole beans have slowed down drastically. My zucchini was a bust (I have more planted), but my peppers are so huge they were bending the plants horizontal. I spent this evening staking and tying and fencing them, but I broke a branch or two in the process.

I think I'm in love with Sid.
Reply kitsapfreedomgardener
08:39 AM on July 28, 2009 
Sandy - I posted pictures last year of the relish making process you can find them with an outline of the recipe/process pretty well laid out in the "Preserving and Cooking" photo album. It begins with this one:
http://www.modernvictorygarden.com/apps/photos/photo?photoid=1355
8172

AG - I think I will use that particular head of cabbage this weekend to make a nice cole slaw salad. I definitely am glad to see the beans finally producing but know that in a few weeks time I will be weary of the constant harvesting. We have to be careful what we wish for!

Sid is inded a truly loved friend and a great companion in the garden. One of those kind spirits that you are blessed to have enter your life periodically.