The Modern Victory Garden

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Harvesting, Watering, & Planting

Posted on July 11, 2009 at 6:15 PM

Goodness it got warm in a hurry today!   I had several things to get done in the garden so I got an early start to avoid working during the hottest part of the day.   In large part, I spent most of my time watering beds and containers, but worked in other garden tasks between watering sections - to break up the workload and keep it less repetitive.                       

              

I moved two of the wire compost bins next to two other full bins I have currently going.   These two bins will be the next ones to be filled up.   The finished pile that was in one of these relocated bins, is now just heaped and  easily accessible for usage.   Indeed, I used a fairly good amount of it already today - preparing the garden bed that had previously held the pea patch for planting up.   I added a generous layer of finished compost from the heap and broadcasted some general-purpose organic fertilizer over the bed.   This was then aerated and lightly cultivated.   Into this prepped bed I planted some hardened off fall cole crop transplants - 24 broccoli ("Umpqua"), 12 kolhrabi ("Koliribi"), and 12 cabbages ("Beira Tronchuda").   Granted, these plants don't look like much at this point, but they will soon fill this bed and should provide a good fall/winter harvest crop.         

        

     

   

I noted yesterday that the regular garlic and the multiplier onions were ready to be pulled and cured.   I went ahead and harvested both of these crops today.            

     

 

        

 

The multiplier onions are not big but they provide a nice spring crop of green onions that bridge the last of the prior year onions in storage and the arrival of the new season onion crop.   Each bulb that is planted in the late fall goes on to produce a cluster of onion bulbs.                  

            

      

   

After I took this picture I laid them out in our covered breezeway between the house and the garage to dry and cure.   The breezeway is a good place for this because it has excellent air circulation and is covered so the bulbs will not get wet if a rainstorm occurs.    I am waiting to weigh this harvest until the tops are dried down and removed.                             

                  

I picked strawberries, snap peas, and some zucchini today too.   All of these crops are each producing a regular almost daily harvest.   The strawberries have been particularly good this year and are still loaded with immature fruit and flowers - promising a reasonably long harvest period too.    Each day I get one or two really huge strawberries, plus a large collection of medium and smaller ones.   Just to give you an idea of how big these are, I took this picture holding one in my hand this morning.   They are red throughout and very sweet.                 

                                 

       

 

I ate this almost immediately after taking the picture!   Could not resist the temptation of such a pretty piece of fruit.                      

            

Have you been working in your gardens today too?

Categories: Berries, Transplanting, Watering

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6 Comments

Reply Judy
05:46 PM on July 12, 2009 
The garlic and onions look really nice. I've had pretty good luck the first time I grew garlic but my onions this year are just not doing too well. They are all green tops and nothing as far as a root :-(

Wow that strawberry is big! I am thinking of putting in a couple of strawberry beds next spring. We love strawberry shortcake :-)
Reply kitsapfreedomgardener
09:02 PM on July 12, 2009 
Judy - My onions are not as robust this year as I would like either. The storage onions are looking good - but the day-neutral variety ("Candy") and the multiplier onions are both smaller than they should be. I think they were not totally happy in the bed I had them in. I am going to use the bed that I currently have corn in for next year's allium crop plantings. Hopefully they will be happier in that location and give me a bumper crop next year.

I am getting a couple of those big strawberries each picking now. Never gotten such big ones before - but they are delicious and pretty impressive to look at . I just wish I could get six of those big lunkers to mature at the same time to have entered them in Matron's 2009 Worldwide Veggie & Fruit Show!
Reply Sustainable Eats
02:24 AM on July 14, 2009 
Hi! What variety of onion & garlic are those? I have already ordered fall starts and have some top keeper seeds that are in the ground but I've never done either before. How long do you cure them for? I'll definitely be buying more onions & garlic to last us next year. Baby steps!
Reply kitsapfreedomgardener
08:47 AM on July 14, 2009 
The garlic is Inchelium Red and the onions you see here are Yellow Multiplier Onions. My "Copra" stroage onions and the day neutral sweet onions ("Candy") are not ready to be pulled yet. They are just beginning to have some of the tops collapse. I wait on regular onions until the stops have almost all fallen down and are beginning to dry out with the neck area being noticeably dried out. This means the sugars in the green tops have pretty much finished shuttling into the onion bulb for storage.

It will not be too long now before they are ready but the garlic and the multipliers were just ready earlier. I still have elephant garlic in the ground, but I noticed last night that more of the leaves have yellowed - indicating it is probably ready to come up now too.

Curing is just a matter of laying them out in a covered area where it is warm and dry (better if there is some breeze but not necessary) and letting them dry down to where the outer papery covers get more dry and thick , and the tops finish drying down so they can easily be pulled away without damaging the onion. Depending on humidity and heat, this can take anywhere from several days to two weeks. I lay mind out on the concrete walk way in our covered breezeway for a few days and then move them into the garage to finish off on the concrete floor in there.
Reply Miriam
02:33 PM on June 29, 2010 
How do you get your strawberries so big? Your garden is beautiful. I wish I had the space, or a yard to garden in.
Reply kitsapfreedomgardener
09:04 AM on July 01, 2010 
Miriam - I really do not do anything special. Alot of it has to do with variety. I am growing Ozark Beauty which produces a good sized berry and periodically you will get some oversized ones like the one in the picture. They are not all that size though. I do rotate my strawberry beds every three years, amend the soil well, and try to keep them well watered.