| Posted on March 1, 2012 at 11:25 PM |
Been a rather busy week for me at work and I also managed to come down with a virus of some sort on Tuesday that laid me out for the day. Between being sick and work commitments, there has been no time this week to do anything garden related other than to water the seedlings that are growing under the grow lights in the guest bedroom. I have a couple of seedling trays that need me to remove the “extras” to thin down to a single sturdy plant in each soil block or cell. Hopefully I will have some time this coming weekend to do some maintenance on the youngsters – thinning, potting up where needed, and all of them could use a drink of weak kelp emulsion tea.
I ordered some Fort Laramie everbearing strawberries back in January because they were highly recommended by Mr. H who writes the incredibly interesting and inspiring blog called “Subsistence Pattern”. My intention is to plant these strawberries at the base of my ultra-dwarf apple trees as a ground cover crop. Received an email a day or so ago saying they had shipped, so I will likely be planting some strawberry starts this coming weekend as well.
Last weekend, I pulled out the seed potato stock and laid them out on a table in the shop to encourage them to begin sprouting. The shop is quite cool but does have a heater that kicks on when it gets down around 40 degrees. There are also some windows that allow in a little sunlight too. Both the slightly warmer conditions and some light should encourage them to break storage dormancy. I don’t need the potatoes until mid to late March so they have lots of time to get a few sprouts going. Amazingly, the storage eating potatoes do not have any sprouts so far either. The conditions have been really good this year for storing spuds. It is pretty rare when I don’t have at least a few sprouting in the box by the start of March.
The garlic patch is giving me some real hope that this may shape up to be a good growing year. They have come out of the chute strong and are looking pretty hale and hearty as of the end of February.

The onions and celery starts are already in the unheated greenhouse – growing on and hardening off in preparation for eventual planting out in the garden. Soon the broccoli, cabbages, and spring kale starts will be moved out there too. All of these hardier items will be planted in the garden in just a few short weeks and will kick off the steady process of planting up the garden over the course of late March to mid-May. Sadly, this also means that I will soon need to shut the gates to the garden and kick the chickens out for the growing season. They will be allowed to forage in other areas on our property but they love to graze the garden walkways and work the growing beds for insects and will not be happy to be shut out of it.
Got my list of things I want to get to this weekend. If I manage to do half of it I will be happy.
Laura
kitsapfreedomgardener
Categories: Potatoes, Berries, Vegetables
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