The Modern Victory Garden

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Update on Those Sticks and Twigs

Posted on June 24, 2009 at 11:24 PM

You may recall back in mid March that I posted about planting a bunch of "sticks and twigs" - referring of course to some bare root nursery stock of strawberries, raspberries, bush pie cherries, and potted cranberries.   With the exception of four raspberry plants, all of the various fruit and berry additions for 2009 have long ago broken dormancy and have taken off.   Six of the ten  raspberries are coming along nicely, but unfortunately I did have four of them that did not come out of dormancy and are going to have to be replaced.   I am hoping I will be able to purchase another four "Heritage" replacements from my local nursery this fall to fill in the gaps created by these non-starters.   The bush pie cherries are .... well....bushing out!... and even had a flush of flowers in late May.   Not sure if they will produce a light harvest or not this year (it's possible with these plants) but I am pleased with their vigor and I am looking forward to next year's pie cherry harvest.   The strawberries are flourishing, and the cranberries are putting on lots of new growth.   I have used some earth staples to peg some of the longer arching branches of the cranberries to the soil. This encourages rooting of these "runners" and helps develop a thick ground cover of cranberry plants.   The older bed of "Ozark Beauty" strawberries is producing steadily right now. We are picking about 1-½ cups (approximately ½ pound) about every other day. The "Tri-Star" strawberries (in the front ½ whiskey barrel planters) are loaded with fruit too, but are about two weeks behind the first group.   This works out pretty well because the harvest is more steady, and staggered out over a longer period of time.   Tonight I picked a full bowl of strawberries and some large lettuce leaves to go on our hamburgers for dinner.   The berries were quickly raided by my husband as I walked back into the house with them - so this picture shows about half of what was originally picked!                 

                       

  

 

Two other crops that are coming on strong right now are the zucchini and the shelling peas.   We have harvested baby zucchini (both gold and green) twice now in less than one week's time.                        

           

  

  

The shelling pea pods are fattening up and will soon be ready for the main  harvest. The variety I am growing is "Dakota" which produces a heavy pod set pretty much all at one time so you can easily freeze or pressure can them.   I think these are going to be at their optimum size for picking right before the Fourth of July weekend.                                      

            

  

  

The pea patch is loaded with produce and I am really curious to see how many pounds of peas I get from the first big harvest.

Categories: Fruits, Berries, Plants

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8 Comments

Reply Sustainable Eats
01:51 AM on June 25, 2009 
Great tip on the cranberries - I just put in about 6 of those and tons of twigs and sticks this year as well. I had previously thought that 4 of my raspberry canes were duds and they suddenly sprouted growth about 10" away from the stalk. Maybe that will happen to you too? This was over 2 months after planting so I was surprised.
Reply kitsapfreedomgardener
07:49 AM on June 25, 2009 
Sustainable Eats - I had the same experience with two of the six that did go on to be healthy starters. They were very late to emerge and the shoots were off to the side more than the others. I honestly think the four duds are truly that though. They are still in place (just in case) and I will not do anything to remove them until I am actually ready to plant replacements this fall (if I can find the variety I want locally).
Reply hsheather
11:29 AM on June 25, 2009 
Everything looks wonderful. Your garden appears to be about 2-3 weeks ahead of mine. We're going on vacation next week and I'm hoping to have lots of yummy things waiting for me when I get back.
Reply jillpete
11:52 AM on June 25, 2009 
Hi there,

Everything looks lovely! After a rough time with too much sodium and nitrates in my soil, the surviving snap and shelling peas are just forming pods.

I had so much fun watching my raspberry sticks bush out and get leaves all over. I have lots of little raspberries forming.

About the zucchini, when do you harvest? I have one little baby forming right now. I know I don't want it to get huge, but will the flower still be on the end? It seems like in past gardens I waited till the flower was gone, but then it grew like crazy and was bigger than I like.

Thanks again for your awesome blog and including all the preserving tips.

Jill
Reply Sustainable Eats
04:40 PM on June 25, 2009 
I am curious if you prune your zuchini at all. Mine are unruly and covering all the fruit, not to mention the plants around them. I successfully pruned the tomatoes which looks like it's led to increased flowering, wondering if you can do the same thing with zuchini. Your don't have the crazy umbrella-like canopy mine do but that may be due to your sun exposure. Mine is 100% sun all day.
Reply kitsapfreedomgardener
12:01 AM on June 26, 2009 
hsheather - have a great time on your vacation! I bet you will have lots of things waiting for you when you return.

Jillpete - I harvest zucchini from quite small to moderately big. I dont' like them big and seedy - so if I am unfortunate enough to miss one for too long and it get's huge - I compost it. The smallest I have harvested is about 5 or 6 inch in length and about 2 inch diameter and they still have the flower attached when they are that small. That is not my normal size to harvest (I generally let them get a little bigger than that) but I certainly will not turn up baby zucchini if that is the best option for the evening meal prep.

Sustainable Eats - I have never heard of pruning zucchini plants and I definitely have not done it before. I really doubt it would improve your harvest - but if your plants are too close to other items and are shading them out then you may indeed need to at least trim back the parts that are encroaching too much on those plants.
Reply Dan
12:46 AM on June 26, 2009 
Are the Dakota peas nice and sweet? I have been growing Green Arrow, they are really nice tasting but produce in two sets. The second set always seems to turn starchy.
Reply kitsapfreedomgardener
08:26 AM on June 26, 2009 
Dan - I think the "Dakota" peas are quite sweet tasting. They produce a pod that generally contain 7 to 8 peas and they produce a really big initial flush of produce which makes preserving easier. The follow up harvests (in my experience on this property and conditions) have been minimal. Some of that is because the slugs usually start invading the patch - but it is also a function of peas needing to come to maturity before the height of summer.