The Modern Victory Garden

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Preparing Now For the Fall/Winter Garden

Posted on June 8, 2009 at 5:29 PM

Probably the most frequent question I receive has to do with when to plant fall and winter harvest items. Usually I get the question in mid to late September when folks are realizing fall is fast upon them. With the exception of some lettuces, by that point in time they have long passed the opportunity to plant a fall/winter harvest garden. It would be better if the question were posed in May or June, because that is when you need to begin thinking about your fall and winter garden. Some fall/winter crops (such as parsnips. leeks, and some varieties of brussel sprouts) need four or five months of growth on them before they will be at a harvestable state. That growth needs to occur in the summer months while the sun strength and day length are adequate to provide the photosynthesis energy necessary to achieve that growth. The key is to think about your fall and winter garden at the same time that you are planning and implementing your summer season garden. Once you know what you want in your fall/winter garden, then you work backwards to determine when the plants or seeds need to go into the ground in order to be mature by the time the solar strength has diminished dramatically. A fall/winter harvest garden needs to be essentially matured going into the cold dark days of winter at which point they are just in a holding pattern - providing fresh produce for harvest as you need it during the late fall and early winter months. Because they will not grow in the dark cold months, it is also important to grow a big enough crop of each item that you have a good supply to harvest from over a long period of time.                            

                           

I have already got several items planted in the garden that are fall/winter crops. Recently I direct seeded a big patch of parsnips. In addition, several weeks ago I transplanted a late maturing crop of brussel sprouts. The last patch of carrots I planted will be maturing in late summer and will be an early fall harvest. Now (looking ahead) I have another large planting of carrots I will need to do around the first part of July.  In addition, I am beginning the process of starting seedlings for transplants that will go into the garden over the course of July and first part of August. As early summer crops finish up (such as the peas and spinach) they free up garden bed space necessary for these fall/winter garden transplants and direct seeding. Today I started 24 broccoli and 12 kohlrabi plants which will be the first of the fall crops of these two items.   These were placed in the greenhouse where they will receive adequate light and warmth to germinate and grow on.   In the absence of a ventilated greenhouse, they can also just be set outside in a sunny location.

 

     

 

In about 3 or 4 weeks, I will begin even more broccoli as well as late season cabbages, kale, chinese cabbage, swiss chard, and the beginnings of several succession plantings of lettuces. In mid to late August, I will direct seed a very large bed of spinach. Obviously, by mid to late September when many folks are just beginning to wonder about what to do for a fall garden - mine is almost entirely planted and most crops are getting close to maturity!

 

While I am doing things to ensure that the fall/winter garden is productive, the summer garden is starting to really come on strong.           

 

The peas are blooming profusely and have the first pods formed.                

 

                      

The zucchini plants are forming flowers, including female ones with immature fruit at their base.                                                                               

         

  

 

The first clusters of "Stupice" early tomatoes are starting to ripen.              

            

     

And, the strawberries are forming and will be ripening very soon.             

         

    

 

Preparing for fall and winter has to be done just as the excitement of the summer production season takes hold. It's important to be thinking at least one season ahead of where your current garden is at  -  in order to enjoy fresh garden produce all through the year.

Categories: Seed Starting, Season Extension, Fall/Winter Gardening

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10 Comments

Reply Dan
09:50 PM on June 08, 2009 
Good post. I am hoping for much better success with my fall crops this year. Last year was a disaster. I started broccoli, brussel sprouts, leeks & hardy red celery a little over a week ago. Most other things I will sow in the uncovered poly tunnel and cold frame from July on. Are you trying anything new and interesting this fall? The things I am most interested in are purple sprouting broccoli & mache.
Reply kitsapfreedomgardener
11:22 PM on June 08, 2009 
Dan - I actually am planning on trying something new this fall! I just ordered a new loose leaf cabbage called Beira ( http://www.territorialseed.com/product/11072/334 ) that looks quite interesting. In addition, I will be growing January King cabbage again this winter. I grew only a couple of heads last year and wished I had grown a few more. Other than that, all the varieties are tried and true ones that I can depend on to feed my family through the winter months. I grow mache (or corn salad) every winter. It's generally overwinters and actually produces most abundantly in February - just when everything else is giving up and nothing new is ready yet for harvest.
Reply stefaneener
11:43 PM on June 08, 2009 
A timely reminder. We have that weird fall snap of extreme heat, often during September/October, and it can be tricky to get cole crops through that. I have a new window for a cold frame that might help things along though. . .or I could replace the lights downstairs. Must reread my _Golden Gate Gardening_ schedule -- I don't want to be caught flat footed again this year. We usually have such good luck with lettuces, but I'm struggling right now. Hopefully we'll get it together and have Thanksgiving lettuce again.
Reply Sustainable Eats
01:25 AM on June 09, 2009 
I love this post. I just got my Territorial seed fall catalog too and I've been frantically circling everything. I'm not sure where I'm going to put it yet but I'll squeeze it in somewhere! I love reading about all the varieties of things you have and the timing. This blog is so helpful to me.
Reply Matron
04:04 AM on June 09, 2009 
It is alarming that so few people know where their food comes from or even how to grow it. I worry that we have no provision for 'food security' in this country. Any sort of major event, a strike or disaster - then we will be reliant on producing our own food to survive! It is an important skill that a whole generation seems to have lost.
Reply kitsapfreedomgardener
10:56 AM on June 09, 2009 
stefanenner - I have the opposite problem of late warm spells, our damp rainy season sometimes likes to arrive early and when it does - the tomatoes are melted into a moldering mess of blight and fungal attacks just as the last big harvests should be coming on.

Sustainable Eats - I enjoy your blog site too!

Matron - I find that very concerning too. I figure folks like us that integrate food production into a (somewhat!) normal and busy life are more likely to help others do the same. The last generation in general embraced the new modern "western" way of living so heartily, that there are really not many good role models for folks to learn from. It used to be the the family structure would pass food culture and production "know how" down to it's members but that has been replaced by the supermarket and the blitz of TV advertising that convinces us we "deserve a break today at McDonalds" or that a family sit down meal consists of picking up a bucket of KFC chicken. Frightening actually and our declining health as a nation is not good testimony to the results of this 50 plus year "food experiment" that we have apparently been participating in collectively.
Reply Sustainable Eats
12:59 PM on June 09, 2009 
It surprises me most that baby boomers who are the ones straddling the fence of traditional and contemporary have completely shunned traditional. You would think that like when the cold war had run it's course they realized they experiment failed and cast it off. But as a society it seems there is no going back to traditional food now. Stokesbury farm chickens weren't at the market this week so I had to go to the grocers to try to find chicken parts for bone broth to nurse my dh back to health after he got food poisoning from eating at Post Alley Pizza. When I asked the butcher if they had chicken feet he looked at me like I was from another planet. "Why would you want those?" he said.

For Jewish penicillin, of course. Amazing how fast knowledge disappears.
Reply stefaneener
05:46 PM on June 09, 2009 
Chicken feet around here are easy to find -- you just have to go to Chinatown, or Koreatown, or ask the nice specialty butcher.
Reply Sinfonian
12:41 AM on June 11, 2009 
Erm, I think I directed a few folks to ask you about fall planting. Sorry, I didn't do well last year (I blame not having an August), so I couldn't help. I will be following your lead on my fall plantings for sure, and keep up the coon deterrent. hehe.

Great post, thanks!
Reply kitsapfreedomgardener
08:24 AM on June 11, 2009 
Sinfonian - I truly don't mind people asking, it's just that the question usually comes after any opportunity to help (at least for that year) has passed.