The Modern Victory Garden

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March Madness

Posted on March 10, 2010 at 11:27 PM

March is a trying month in the gardening year.   The beginnings of the season are underway but the dangers of pushing too close to the “season extending edge” is high.   Even worse, the temptation to do so is fed by the dearth of fresh harvests offered up from a winter weary garden.   After a long dark season of living largely off of preserved and stored items and winter garden harvests composed largely of root crops - the lure of fresh spring greens is strong.                           

 

I use season extending tricks on both ends of the growing season, early spring and late fall, but I am most aggressive with the spring season.   An old gardening friend of mine (who had tremendous experience to back up his advice) once told me that if I did not lose at least a few plants in the spring and fall that I was not pushing the season extending process nearly hard enough.   This year I feel like I am living close to the season extending edge - but so far have not pushed beyond it.    The question then is…am I really pushing the season extension to the real limits?         

 

Last weekend, I posted about prepping the garden for a forecasted cold snap (a typical March occurrence).   The forecasts turned out to be quite accurate and the next day we had temperatures drop almost 20 degrees below the highs and lows we had been experiencing for the preceding many weeks.    Much of the garden was already protected but I covered up the freshly planted onions, kale, cabbages, and pac choi.   The Merlot lettuce (seeds from Dan at the Urban Veggie Garden Blog) were also transplanted last weekend, but placed in a container that is currently residing in the unheated greenhouse.   Tonight after work, I did a quick inspection of everything to see how all of the plantings were doing.   I am pleased to report that everything is looking quite sturdy and unaffected by the colder conditions.   The spinach patch has newly emerged seedlings and they are growing and getting substantial enough that they are now clearly visible growing in the garden bed.   The kale, cabbages, and pac choi are clearly recovered from the transplanting and are looking sturdier than the day I set them out and the onion seedlings are similarly looking just fine.   The Merlot lettuces looked a little limp immediately after I transplanted them on Sunday, but they looked quite perky this evening despite the decided chill.           

  

    

 

The super early tomatoes (Siletz) have graduated to the unheated greenhouse during the day and are enjoying a daily trip into the house at night for protection.   The daytime temps the past three days have been quite chill but they seem to be thriving on this regimen despite that.   They continue to put on new growth and are starting to harden up from the constant handling and exposure to colder conditions.   Here’s a picture of them this evening sitting on top of our wood stove (no worries – there is no fire in the stove tonight!).   Sorry the pictures tonight are not as clear as usual but evening indoor shots without a flash tend to be a little more “fuzzy” and lower quality.               

              

    

  

There is always a runt or two in every crop of tomatoes and peppers each year.   I call them my Charlie Brown plants because like the pathetic little Christmas tree in the Peanuts Christmas special – all they really seem to need is just a little extra TLC to live up to their potential.   The littlest super early tomato (on the right in the picture) is one of those little characters.   He is lagging behind his brothers but not failing – just not thriving like they are.   All the plants have been exposed to the same conditions, same care, but you can see that there is quite a difference between them in growth.   It’s really a mystery why this regularly occurs.   I suppose it is just a product of that plant’s genetic inheritance?      

 

I have yet to lose anything this year as a result of pushing the season extension too far.   I shouldn’t really admit that though, because as soon as I do I know something will go sufficiently wrong to prove me quite premature in my declaration!   Gardens and children have a keen ability for keeping us humble on a regular basis.

 

How are you doing in managing through the usual March madness?

Categories: Season Extension, Greenhouse, Transplanting

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13 Comments

Reply Daphne
06:34 AM on March 11, 2010 
I try to always grow extra seedlings so that those Charlie Brown plants don't get into the garden. I figure it is better to toss them, than to waste the garden space on them. Sorry Charlie!
Reply hsheather
07:54 AM on March 11, 2010 
Pushing the envelope is good. This is my year to try. My hoop house should be competed today. That will allow me to get those overgrown seedlings outside and give me more room inside. I can't wait!
Reply Thomas
09:03 AM on March 11, 2010 
Things are definitely picking up in March. February came and went in a flash. I've been lagging behind my seed starting schedule a bit and I just know that one day soon, I'm gonna get slammed with a million things to do.

I definitely feel like I'm pushing it from a season extension perspective, but I think I could have been a bit more aggressive then it comes to certain crops like lettuce. There's always next year!
Reply Annie's Granny
10:28 AM on March 11, 2010 
You are weeks ahead of me! Everything is looking just wonderful, even the runt. I'm hoping to get into full gardening mode by next week, and actually begin planting something.
Reply kitsapfreedomgardener
11:01 PM on March 11, 2010 
Daphne - I need four of those tomatoes so the one extra (little sorry Charlie!) will be given away to someone else who may want him. By that point in time he will be huge in comparison to the other later starts, so I think he will find a good home fast.

hsheather - I think you will find season extending really rewarding. It has it's pitfalls when you lose things due to miscalculations etc... but overall it provides great benefit and is enjoyable to see how hard you can push the growing season.

Thomas - It's really a fine line between doing too little and missing opportunities and pushing too hard and losing too much of a crop. I think you have been very brave in your season extending efforts considering you are relatively new to growing your own garden.

AG - You will catch up to me and overrun me in no time flat! I am completely confident in that. :D
Reply stefaneener
12:00 AM on March 12, 2010 
The only thing that has kept me from pushing the spring end so hard is the hanging-on of the winter plants. Things are only now beginning to bolt, so I'm still able to enjoy the little summer plants under lights. In two weeks, though, I'm going to be champing on the bit! (Or worried that I won't get the peas out soon enough, etc.)
Reply Sustainable Eats
01:27 AM on March 12, 2010 
As always your tomato starts are amazing. Can't wait to read about you harvesting from the garden late April...Or when do you think it will happen? I really need to get on my dh to finish those back beds so I can start my lettuce. Still eating winter crops over here at the expense of not starting spring things...
Reply kitsapfreedomgardener
08:56 AM on March 12, 2010 
stefaneener - One thing i have found works is to keep some beds working through the winter with over wintered crops and to have other beds that I clear and then cover with either a layer of compost or green manure crop in the fall. The beds that are not working htrough the winter are prepped in early ealy spring and become the starting point for planting out the earliest of crops. The beds with overwintered items can hang around longer that way and I don't have to rush them out to make way for the early spring crops.

Sustainable Eats - I should be harvesting chinese cabbages and mache beginning in a week or so from now. I should then be harvesting spinach by mid April along with rhubarb, asparagus, kale, pac choi, and lettuces. Thsi will then be added to by broccoli and swiss chard in late April and it just starts building from there.
Reply stefaneener
11:10 AM on March 12, 2010 
kitsapfreedomgardener says...
stefaneener - One thing i have found works is to keep some beds working through the winter with over wintered crops and to have other beds that I clear and then cover with either a layer of compost or green manure crop in the fall. The beds that are not working htrough the winter are prepped in early ealy spring and become the starting point for planting out the earliest of crops. The beds with overwintered items can hang around longer that way and I don't have to rush them out to make way for the early spring crops.

Sustainable Eats - I should be harvesting chinese cabbages and mache beginning in a week or so from now. I should then be harvesting spinach by mid April along with rhubarb, asparagus, kale, pac choi, and lettuces. Thsi will then be added to by broccoli and swiss chard in late April and it just starts building from there.


Clearly compost crops are my next "frontier." It was so easy to fill up the beds this winter ; )
Reply Sustainable Eats
05:19 PM on March 12, 2010 
Wow KFG - NEXT year I am going to start things when you do. I know I said that last year but it still didn't happen. Now I'm almost through my first year of this so I'd better not make the same mistakes a second time!
Reply kitsapfreedomgardener
10:51 PM on March 12, 2010 
stephaneener - Cover crops are really wonderful and are a great supplement to compost amendments.

Sustainable Eats - While things are chugging along relatively smoothly this spring (so far) I did screw up my usual steady flow of fresh harvests by not getting the overwintered crop of spinach covered before that 3 week deep freeze hit us in December. I lost the young plants as a result and so I did not have my usual February/March fresh greens harvest. The trick of it all is to keep a steady flow in the pipe line as much as possible... at any point in time there should be some starting of seeds or direct sowing, items that are growing on, and items that are harvestable. I hiccuped the process abit with that fall sown overwintered crop of spinach. Paying for it now because we have almost no fresh greens to harvest. Soon but February should have been a spinach salad month!
Reply Dan
11:45 PM on March 12, 2010 
Those Siletz are looking so good! I wish I had started more then one now, kind of stupid in retrospect :-) The garden is so full this year I am sure I can do without a few things though....
Reply kitsapfreedomgardener
12:05 AM on March 13, 2010 
Dan - Those super early Siletz plants are indeed doing quite well. It's been three weeks since I repotted them and they really are ready to move up to a larger container very soon. I think I will give them some weak kelp emulsion tea this weekend and then wait until the following weekend to repot them to the next larger container. I wish you were closer - I would gladly let you take the Charlie Brown plant that is extra. All he needs is a little TLC and I know you would provide it.