The Modern Victory Garden

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Onions & Early Spring Greens

Posted on March 6, 2010 at 6:38 PM

It was a beautiful sunny day today.   Took advantage of it and spent a fair amount of time out in the garden and greenhouse.   A quick inspection this morning revealed that the spinach I direct seeded on February 14th are up.   I took the grow tunnel cover off of the bed for most of the day to allow the very small plants to enjoy some unfiltered sunshine.   I put it back on around 2:30 pm so that it had time to warm up inside before the sun went down for the day.                

 

One of the tasks I wanted to get done this weekend is the planting out of the onions.   I have Walla Walla and Candy onion plants I had started back in January that were ready for transplanting.   In addition, my onion sets (red and yellow onions) arrived last week and I wanted to get them into the ground as well.   I prepped the soil and raked it smooth and then used my 4-inch spaced planting jig to mark the planting area.   I got all the onions planted and still had a section about 3 feet by 4 feet left open in the bed that I then planted with a second sowing of spinach (Bloomsdale Savoy).   Here’s a picture of the Walla Walla onions after I transplanted them.        

   

   

 

This same bed has the Elephant garlic and regular garlic (Inchelium Red) growing in it.                                                            

                   

    

 

I also wanted to start some more lettuces and the sugar snap peas (Cascadia) this weekend.    However, the bed that the sugar snap peas will go into is still largely in shade much of the day and the soil is quite cool as a result.   Rather than wait, I decided to plant the seeds into cell packs and get them started in the greenhouse.   In a few weeks when they are ready for transplanting, the soil should have warmed up enough in that bed that they will then thrive.   The greenhouse is a great place for plants at the moment as the sun is now high enough on the horizon that it is clearing the tall trees surrounding our property and hitting the greenhouse pretty regularly for a large portion of the day.   The result is a significant increase in temps in the greenhouse.   The plants inside the greenhouse are basking in the sun exposure.   The young pac choi is settling in after transplanting and putting on some growth.         

                       

 

 

The mache is almost ready to begin harvesting finally.                              

      

  

    

And, the Chinese cabbages are forming up tall heads.                            

 

   

 

Tomorrow, the weather is not forecasted to be quite as nice but still good.   I am hoping to plant out (under cover) the cabbages (Savoy Ace and Tronchuda), the second round of pac choi (Ching Chiang) and some lettuces (Merlot). 

 

I hope you are enjoying some time in your garden or among your seedlings this weekend.

Categories: Transplanting, Seed Starting, Vegetables

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8 Comments

Reply Dan
08:18 PM on March 06, 2010 
Ah, spring planting, nothing better. All the greens are looking great, won't be long and they will be on the plant. i will be starting peas including yours in about 2 weeks in rootrainers, then into the soil about 3 weeks after that.
Reply Thomas
09:01 PM on March 06, 2010 
Our temps should be in the 50s tomorrow and I plan on taking full advantage of it! That garlic is really looking good! I'm trying to decide when to transplant my onions...I'm thinking in late April. I heard that if you transplant them to early, they are more likely to bolt.

Spring is definitely on its way...at least this week!
Reply stefaneener
01:09 AM on March 07, 2010 
Sounds like it was a beautiful day everywhere. Good decisions you're making. Have fun with your plantings.
Reply Daphne
06:22 AM on March 07, 2010 
We were almost up so 60F yesterday and we have nice weather predicted ro the next few.It is nice to feel the warmth fir a change. Soon my soil will be unfrozen and I can start planting outside too.
Reply hsheather
07:41 AM on March 07, 2010 
Everything looks so good and so Spring like. Enjoy your beautiful weather. I'm hoping to get out today as well.
Reply kitsapfreedomgardener
11:28 AM on March 07, 2010 
Dan - I am looking forward to the annual spring salad season - spinach, lettuce, mache, and young chinese cabbage etc. I am getting close to it now. I am going to plant the Merlot lettuce that I started from your seeds into a low container that I will keep in the greenhouse for a while longer until the weather stabilizes more.

Thomas - I hope you have a great day in the garden with the better weather.

stefaneener - It WAS a beautiful day and I have lots to do in the garden - so lots of excuses to be outside and enjoy it!

Daphne - Woohoo! your temps were approximate to ours and I know I was sure enjoying it.. It wont' be long now and your garden season will be fully under way too.

hsheather - Sounds like lots of nice weather nationwide this weekend. What a nice change!
Reply Sandy
12:31 PM on March 07, 2010 
It was a great day, wasn't it!?! Per usual, all your plants look wonderful. One question for you. The wood for the raised beds in the garlic pictures looks like pressure treated. Is this the new version of pressure treated that is supposed to be better? I'm starting to plan the back garden expansion and will need to build a number of beds.

Thanks for the tomato advice on my blog!
Reply kitsapfreedomgardener
08:13 PM on March 07, 2010 
Sandy - Yes it is pressure treated and it is considered safe to use in garden beds. The method to pressure treat lumber changed significantly quite a number of years ago but many people still steadfastly refuse to use any pressure treated wood in their gardens. I have untreated lumber in the garden as well, but I will be lucky to get four years out of it before it needs replacing. Our climate is so wet that untreated lumber is just not an economical choice. It was indeed a gorgeous day Saturday. :D