The Modern Victory Garden

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Early Season Garden Tasks

Posted on February 6, 2010 at 7:15 PM

It was really beautiful out today.   No rain, some sunshine, and warm enough that a simple sweatshirt was all that was needed to be comfortable working outside.   Had to do some grocery shopping this morning but once I got home and put everything away, I went straight outside to enjoy the nice weather and get some early season garden tasks taken care of that had been on hold due to too much rain lately.                                

    

I wrote in my blog entry last night how much the garlic had grown in the past few days.   Since I was out in the garden in the dark last night I could not share pictures, but today I took a few photos of them.   This is the elephant garlic.   

                           

       

  

And this is the patch of regular garlic (Inchelium Red).                        

        

     

 

Today, I did some weeding in the asparagus, cranberry, onion/garlic, strawberry, and the rhubarb & bush pie cherry beds.   After these beds were weeded, I side dressed the plantings with some general-purpose organic fertilizer and lightly scratched it into the soil.   I also fertilized the container plantings of blueberries.   While I was weeding I noticed that the rhubarb crowns have new growth emerging.   They don't look like much right now, but it will not be long before we can start enjoying some fresh rhubarb once again.              

                                

    

     

I also did the annual strawberry patch "tidy up" today as well.   This involves removing a lot of the spent vegetation that overwintered from last year as well as the vegetation that had actually died back.   I try to generally clear out the area surrounding the crowns of the plants - leaving a good growing point and the young emerging vegetation intact.   After the bed was all cut back and tidied up, I fertilized it with a good all-purpose organic fertilizer.   Here's what one of the beds looked like before I cleaned it up.    

               

    

  

And here it is afterwards.                                                     

                                  

       

  

It may seem counter intuitive to remove what appears to be green vegetation from these plants, but removing older vegetation and decaying material opens up the plants to better air circulation and makes room for the new growth.   

                              

I also bottom watered all of the seedling trays today too. Took them outside on the lawn to make the job easier.                                         

                            

     

    

While I was in the shop, I planted up two 6-packs of Merlot lettuce and put them on the heat mat to germinate.                                        

                

The primary task I want to get done this weekend, is to turn over the green manure crop of crimson clover in the large 40'X4' bed.   I did half of the bed today and plan to do the other half tomorrow.   It only took a half hour of work to do half the bed, but after a winter of relative inactivity I am playing it safe and breaking the work into two sessions so as not to strain my back.   I made a short video to show how I do this simple annual early spring task.   

 

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Here's the bed after I wrapped up this afternoon.                              

 

 

 

The sunshine and fresh air are like a tonic.   Seeing the emerging new growth on the rhubarb, strawberries, garlic, onions, and the bud swell on the bush pie cherries definitely makes me feel quite invigorated.   Hopefully my back will not give me a reality check tomorrow from my exertions today!

Categories: Video, Fertilizing, Seed Starting

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15 Comments

Reply Annie's Granny
07:53 PM on February 06, 2010 
My, you had a very productive day! Well done! I was going to go pick some lettuce and spinach for our dinner salad, but our "sunny Arizona" just had a cloudburst. We've certainly had a lot of rain this winter, but it should make for beautiful desert wildflowers....and lots of weeds in my yard.
Reply Dan
08:30 PM on February 06, 2010 
I'm definitely jealous of all your unfrozen ground and green lawn! Although I should not complain, The American folks to the west and east of us were dumped on with snow today well we had blue sky's. Strange winter... Everything looks great!
Reply kitsapfreedomgardener
09:07 PM on February 06, 2010 
AG - I did manage to get quite a bit done. None of it is really all that hard of work, just requires a little time. I love the desert when it goes into a bloom cycle. I used to have family in Arizona and we occassionally traveled there when I was much younger. I have fond memories of those trips.

Dan - That green lawns is mostly moss! The lawn is shaded a large part of the day and so moss is what grows best. I quit fighting it quite a while ago - moss is green and it looks nice - so why mess with it?! It really has been a strange weather year.
Reply GrafixMuse
09:44 PM on February 06, 2010 
Oh, you accomplished a lot of gardening chores today. It's so nice to see green....AND brown. The soil in your large box look so beautiful!
Reply hsheather
08:04 AM on February 07, 2010 
Everything looks so green! You're smart to take it easy on your back. I get so excited every spring and do myself in. I've never had elephant garlic before. Does it taste like garlic?
Reply kitsapfreedomgardener
11:33 AM on February 07, 2010 
hsheather - It was definitely smarter to break the work up into shorter sessions because I am out of shape from a winter of little exercise. Unfortunately it rained a bit over night, so I am going to have to wait until this afternoon to wrap up the second half - hopefully it will dry out enough to allow me to do so. As to the elephant garlic, yes it does taste like garlic but a very mild version. It is actually a closer relative of the leek than the garlic - so it has a mild garlic and leek kind of taste to it actually. If you want true garlic taste then regular garlic should be used (that is why I have both) but elepant garlic produces a nice general use garlic that is very productive and is easier to handle than the smaller cloved traditional garlic.
Reply kitsapfreedomgardener
01:11 PM on February 07, 2010 
Grafix Muse - That soil is in pretty good shape. It could stand the addition of just a bit more organic matter though this year. I am running low on finished compost so I am not sure what I will do about that.
Reply Thomas
06:48 PM on February 07, 2010 
I can't wait to be able to spend a full day in the garden. Have you ever thought about cutting off all of the strawberries leaves in late fall? I know a lot of gardeners who do this to prevent the build of disease.

Your garlic looks excellent! I can't wait for mine to begin showing signs of life. My soft neck garlic started to sprout last fall but nothing from the hard necks. April can't come soon enough.
Reply kitsapfreedomgardener
10:02 PM on February 07, 2010 
Thomas - I actually leave the strawberry patch clean up and "hair cut" until the very early spring, because the crowns have more insulation and protection from really hard freezes with some vegetation cover. My experience has been that it is important to remove the debris before the new grow get's really underway to avoid disease and crown rot - but doing it too early robs the plant of some protection it may need to over winter successfully, I hope you get an early spring this year so you too can get out and about in the garden!
Reply Daphne
08:35 AM on February 08, 2010 
I would break that up into a couple of days too. I love to work in the garden, but I hate overdoing it and feeling terrible the next day.
Reply Mike
11:10 PM on February 08, 2010 
Your garlic is off to a good start, ours has some nice roots built up but no green yet. It sounds like you have got a lot accomplished of late. Great video.
Reply kitsapfreedomgardener
08:48 AM on February 09, 2010 
Daphne - I am glad I did break the work up into two sessions. I did not have any real stiffness to speak of and yet that was a lot of soil turning for one weekend. I had to wait until pretty late on Sunday to do the last half though, because we had rain over night on Saturday and so everything was wet on Sunday morning.

Mike - Roots are what it is all about! I think these plants are particularly happy in this garden bed as it did not have any brassica family in it during the prior year (was planted in corn) and it is a particularly rich soil in that bed - lots and lots of compost. I recently read that onion family crops can suffer as much as a 60% reduction in output by being planted after cabbage family crops. I think I have been guilty of that in the past two years - and interestingly enough had noticed a reduction in the quality (size) and amount of onions produced. I am going to keep an eye on this in the future.
Reply KalenaMichele
02:12 AM on February 10, 2010 
YAY! I love hearing the voice behind the blog :) My beds are so small that I don't know if it's advantageous to plant a cover crop like clover in them. Your soil looks awesome!
Reply kitsapfreedomgardener
08:24 AM on February 10, 2010 
KalenaMichele - Smaller gardens are definitely easier to manage on a compost only regimen. Larger sized gardens demand so much compost that it is hard for an average compost system setup to keep up with it. I use a combination of the two to ensure I have enough organic material replacement occuring. Glad you enjoyed the video. While I know that others enjoy "hearing" and "seeing" me once in a while, I find it really odd to listen to myself on the video clips!
Reply Mike
09:59 AM on February 10, 2010 
Thank you for sharing the brassica/onion thing with me, I had no idea and will defintely keep that in mind when planting my onions going forward.