The Modern Victory Garden

Harvest Monday

Each Monday, Daphne’s Dandelions hosts “Harvest Monday” where everyone submits links to their blog posts summarizing their harvest for the week.   It’s fun to see what everyone else is harvesting from gardens in so many different regions.     Check it out and join in!                       

The garden is really producing a steady stream of crops available for harvesting now, however I was away on a trip to Spokane most of the latter part of this week, so the harvests were fairly minimal.   I did cut a nice bunch of chinese cabbages early in the week, and then cut some pac choi and rhubarb after I got home on Sunday afternoon.   The rhubarb went into a lovely rhubarb crisp that was served warm with some vanilla ice cream. Delicious!                                   

Harvest totals for the week of May 2nd through May 8th (rounded to the nearest ¼ pound).

• Chinese Cabbage 1.00 lbs
• Pac Choi 1.00 lbs
• Rhubarb 1.00 lbs

Total For Week 3.00 lbs

Total Year To Date 17.50 lbs                        

Eggs harvested this week – 31                                

Friends, Family, and Home Again

On Thursday I drove to Spokane to spend a few days visiting with my mom and one of my sisters.   Annie’s Granny (Carol), who lives in the Tri Cities area, was kind enough to drive up and meet me in Ritzville for lunch and some garden chat.   I had a wonderful time visiting and laughing with her and will definitely try to talk her into doing that again on a future trip.   She is as fun in person as she is on her blog!                        

The next several days were spent in Spokane and the only gardening I did during that time, was to grub out and plant up my mom’s front flowerbed.   That was my mother’s day gift for her this year.   Other than that, we were busy taking care of some business, eating lots of good meals together, and visiting alot.    I made the long drive home on Sunday, but left early enough and made minimal stops along the way, so that I was able to get home around 1pm.    It felt good to get out into the garden and move around after so much windshield time driving home.   The only task I actually attended to on Sunday afternoon was to side dress the bed of cabbages, kale, swiss chard, and onions with some balanced organic fertilizer and then cultivate the bed lightly to work it in, as well as loosen and break up the soil and remove some weeds that were trying to get established.                       

The Alcosa cabbages are looking good. This is a savoy type of cabbage that I am trying for the first time this year.                          

Right next to the Alcosa cabbages, are some Toscano kale plants.   They are young yet, but starting to grow some nice upright vegetation.           

Looking down the bed from about mid way, you can see the Bright Lights swiss chard, Beira kale, Toscano kale, and at the far back of this picture is the Alcosa Cabbages.                              

In the other half of this bed, there is some onions, kale, two kinds of cabbages, and some broccoli.   I lost a few of the broccoli plants shortly after I transplanted them, but the majority grew out nicely and are starting to get some good foliage developed.                

The Gonzales cabbages growting next to the broccoli are starting to form heads.                     

In the week ahead, I need to similarly cultivate and weed the onion and garlic bed as well.    It is a much smaller bed and will take a short amount of time to attend to.   Otherwise there is not that much that needs attention right now, so I will just enjoy hanging out in the garden and watch how it grows.                                 

It was lovely seeing friends and family this past week, but it is also good to be home again.                                  

Laura

kitsapfreedomgardener

Next weekend is my daughter’s graduation ceremony and a little family get together is planned for afterwards here at the house.   I want to use this weekend to get ahead of the garden chores so that everything is in good shape and can be largely ignored next weekend.   Here’s what I got done today:

• Moved the Siletz tomatoes out of the greenhouse
• Whacked the weeds in the garden walkways
• Sprayed all the tomatoes with an organic fungicide
• Sprayed the broccoli and cabbages with Bt solution
• Fed the onions a fish emulsion drench
• Fed the Siletz tomatoes a kelp emulsion drench
• Pastured the chickens for a couple of hours
• Fertilized the Lawn

It was a fine day (75 degrees with lots of sunshine) so working outside was a pleasure - which is probably why I managed to knock through almost my entire “to do” list in one day!   The one thing I did not get accomplished today is starting some more seeds – broccoli, cabbages, kale, and pac choi.   I will tackle that tomorrow and get them going in seed trays in the greenhouse.        

I moved the Siletz tomatoes from the greenhouse this morning because I had never intended to leave them in the greenhouse all season.   It was crowded in there with them taking up the entire center area of the greenhouse, which makes air circulation less than optimal.   They stayed in the greenhouse quite a while though because of the cool/wet weather we have been having.   However, today marks the beginning of a prolonged improved weather forecast for our region so I decided to get them out into the full sunshine.                

These plants are setting fruit so I also gave them a drink of kelp emulsion, which is a good organic fertilizer with a higher ratio of phosphorous to the nitrogen or potassium components.   There are several tomatoes formed, some in clusters, and the plants are flowering profusely.                          

The other tomatoes in the garden are all flowering but there is no fruit set on any of them yet.   Luckily, the super early started Siletz plants are working on providing me with some early tomatoes.   The greenhouse is a lot less crowded now without the Siletz tomatoes taking up the whole center area.   The Celebrity tomatoes, which will stay in the greenhouse all season, are doing very well.                              

A good sign that summer is about to arrive and maybe stay awhile is the first zucchini plant blooms.   Today I saw the first female flower blooming on the Gold Rush zucchini but sadly since there is not a single male flower open yet, the tiny fruit has no chance of being pollinated and going on to a harvestable size.   Keeping my fingers crossed that some male flowers start opening up soon because fresh zucchini sounds mighty tasty right now.          

The two beds planted up in the three sisters combination of corn, pumpkin, and beans are doing okay despite the weeks of cool and wet weather, however, they obviously were appreciating the increased warmth and sunshine today.   The pumpkin vines are starting to run already.                                 

Both the potatoes and the pea patch wanted to lay over a bit with last week’s very heavy rains but they seem to be bouncing back now that it is drying out.   I am quite amazed at how much the potato patch has grown in a relatively short period of time.   Here is the potato patch as it looked on May 8th.   The plants were just beginning to break soil and emerge.                

And here it is just a little over a month later on June 12th!                           

The potato plants are just starting to flower, which is a good indicator that the spuds are starting to form under ground.   In a few weeks, I will start checking to see if the new potatoes are big enough to start stealing now and again from under the plants.                                                          

My cat Sid spent the day following me around as I worked on things, keeping out of the way but within viewing distance of wherever I was at.   He seemed to particularly enjoy spending time under the raspberry canes.   I caught him napping there quite a lot today.                                    

The last of our many rhododendron plants is blooming right now. The rest have put on a spectacular show already and are dropping their blooms, but this one is the last hold out and is closing up the spring rhodie bloom season with a bang.   

Tomorrow will be a lazy Sunday since I got so much done today, however I will definitely spend a little time getting some seed starting done in preparation for the summer planting of fall cole crops and greens.                        

Laura

kitsapfreedomgardener

Thankfully I spent a lot of time in the garden on Sunday getting a lot accomplished and soaking up the beautiful sunshine.   It was fortunate because the weather subsequently has been decidedly wetter, and because I have managed to catch a doozy of a cold this week, which has left me coughing, sneezing, with a sore throat, and generally best described as a walking virus factory!   In fact, I worked from home today in order to spare my coworkers and employees exposure to this stuff.   Large doses of Dayquil during the day and Nyquil at night, Kleenex, and medicated lip balm are keeping me going.   I so rarely get sick that when I eventually do, it seems like I really go down for the count.  This time is no exception.    However, at least for the moment, I am armed with a cup of sweetened hot tea; fresh Kleenex; and a recent dose of cold meds - so let me give you an update on what I did on Sunday before the meds and Kleenex run out on me again.                                    

The main thing I was working to accomplish on Sunday was to finish up the spring/summer direct seeding of crops.   I had planted some of the beans (Pinto beans, Blue Lake pole beans, and a small section of Royal Burgundy bush beans) over the prior two weekends.   On Sunday, I wrapped up planting the Dark Red Kidney beans, more Royal Burgundy bush beans, and some Sunset runner beans.   I planted a large 4’x16’ section of bed in kidney beans.   Some of the seed I used was my own saved seed from 2007 and the rest was purchased seed.   To prep the bed, I broadcasted a little balanced organic fertilizer and then cultivated it in with a sharp hoe.                              

The bed was then raked smooth and I used my 4” planting jig to plant up the beans.                          

I finished it up by using up some used potting soil to cover the seedbed.   I had set aside this potting soil for this very purpose when I recently freshened up the soil in some of the greenhouse containers.   I like to recycle old potting soil into the garden beds this way.                           

In addition to the kidney beans, I also planted up a 4’x8’ section of Royal Burgundy bush beans, and an 8’ row of Sunset runner beans under a grow support structure.   The other items I planted were a 2’x4’ section of Vulgare dill, and a 2’x4’ section of Mokum carrots.   The last items I planted was a 2’x8’ section of garden bed in lettuces (Super Gourmet Blend and Mesclun).   The lettuces went in under the cucumber trellis structure.   They will get plenty of sun for the coming weeks, but will be afforded some shade by the cucumbers later in the summer when the weather starts warming up too much for lettuce.   The trellis structure I am using for the cucumbers is new this year.   I actually purchased it back in 2007 and it has been sitting (unused) in the shop because it is not a super efficient use of a garden bed compared to my other vertical grow structures and (up until last year’s garden expansion was done) I did not have any extra bed space to spare.   However, with the garden expansion completed I could give consideration to pulling this item out of mothballs and giving it a try.   So for this year’s cucumber crop, I am using something new and it gives me a place to grow some later summer lettuces (hopefully) with the shade it will provide.           

The green pepper ladders you see laying on the ground in front of the support are there to protect the small cucumber seedlings.   Up until last  weekend, I had a sheet of plastic draped over the whole thing to add some heat for these tender plants.   Next to this cucumber bed is the spring spinach patch.   I gave it some fish emulsion tea fertilizer on Saturday.      

I can tell you that with the heavy rain we have gotten today combined with the shot of fertilizer I gave it last weekend, this patch tonight is about twice as thick with harvestable leaves from that shown in  this photo taken on Sunday!   I can see some signs that it would like to bolt though, so I need to do a hard harvest this weekend and freeze some.   In the meantime, I cut a nice bunch of it tonight to make a fresh spinach salad for dinner.   In the last photo the front section of bed that would appear empty is actually a planting of carrots I did two weeks ago (May 2nd).   The bed has all germinated and emerged and is really looking good – they are just too small yet to show up in photos.                                

The Pinto beans I also planted on May 2nd (with the corn and pumpkins) have almost all emerged now too and I noticed this evening that the bush beans and pole beans planted on May 9th are also just beginning to break ground.          

The big spinach patch, green onions, and container planting of Merlot lettuces have been feeding us really well for the past week or so.   I have also been harvesting a lot of kale and Tronchuda cabbage but not recording it in my harvest weight tally because I have been harvesting regular but small amounts to feed my young chickens!   It adds up, but each day’s picking is so small I have not been bothering with weighing it.   I quit harvesting asparagus about two weeks ago and am now letting it go to frond for the season.                                        

The real star of the garden at the moment is the pea patch. Check it out!     

The peas have latched on to the top most horizontal support  and are now reaching for the sky.   It’s looking like we will have another good pea harvest this year.                                                             

Also coming along is the broccoli patch.                                     

I have yet to see center heads begin to form, but I don’t think I will have to wait very long based on the overall size and health of the plants.   I side dressed the kale, cabbages, lettuces, and broccoli with some alfalfa pellets last weekend.             

Time to wrap this update up.   My meds are running out and I am starting to sneeze violently again and my nose is raw from blowing it.   I hope I am better soon because I got a call today letting me know that our chicken coop kit is going to be delivered tomorrow!   My husband and I are both anxious to get to this project and it would be a lot more fun if I were not sick.   I sincerely hope for all of your sakes that you avoid this crud altogether.

Laura

kitsapfreedomgardener

It was really beautiful out today.   No rain, some sunshine, and warm enough that a simple sweatshirt was all that was needed to be comfortable working outside.   Had to do some grocery shopping this morning but once I got home and put everything away, I went straight outside to enjoy the nice weather and get some early season garden tasks taken care of that had been on hold due to too much rain lately.                                

I wrote in my blog entry last night how much the garlic had grown in the past few days.   Since I was out in the garden in the dark last night I could not share pictures, but today I took a few photos of them.   This is the elephant garlic.   

And this is the patch of regular garlic (Inchelium Red).                        

Today, I did some weeding in the asparagus, cranberry, onion/garlic, strawberry, and the rhubarb & bush pie cherry beds.   After these beds were weeded, I side dressed the plantings with some general-purpose organic fertilizer and lightly scratched it into the soil.   I also fertilized the container plantings of blueberries.   While I was weeding I noticed that the rhubarb crowns have new growth emerging.   They don't look like much right now, but it will not be long before we can start enjoying some fresh rhubarb once again.              

I also did the annual strawberry patch "tidy up" today as well.   This involves removing a lot of the spent vegetation that overwintered from last year as well as the vegetation that had actually died back.   I try to generally clear out the area surrounding the crowns of the plants - leaving a good growing point and the young emerging vegetation intact.   After the bed was all cut back and tidied up, I fertilized it with a good all-purpose organic fertilizer.   Here's what one of the beds looked like before I cleaned it up.    

And here it is afterwards.                                                     

It may seem counter intuitive to remove what appears to be green vegetation from these plants, but removing older vegetation and decaying material opens up the plants to better air circulation and makes room for the new growth.   

I also bottom watered all of the seedling trays today too. Took them outside on the lawn to make the job easier.                                         

While I was in the shop, I planted up two 6-packs of Merlot lettuce and put them on the heat mat to germinate.                                        

The primary task I want to get done this weekend, is to turn over the green manure crop of crimson clover in the large 40'X4' bed.   I did half of the bed today and plan to do the other half tomorrow.   It only took a half hour of work to do half the bed, but after a winter of relative inactivity I am playing it safe and breaking the work into two sessions so as not to strain my back.   I made a short video to show how I do this simple annual early spring task.   

                

Here's the bed after I wrapped up this afternoon.                              

The sunshine and fresh air are like a tonic.   Seeing the emerging new growth on the rhubarb, strawberries, garlic, onions, and the bud swell on the bush pie cherries definitely makes me feel quite invigorated.   Hopefully my back will not give me a reality check tomorrow from my exertions today!

Despite the misty rainy weather today, I managed to get some garden time in.   It was much needed as I was away all last weekend and my evenings over the past week were consumed with preserving peaches and pears, and taking care of other routine household business.    Primarily, the garden is in need of a little cleaning up, harvesting, and some of the fall crops are ready for fertilization.      

The broccoli, kohlrabi, and cabbage starts that I planted out on July 11th are all mature now and have been providing good harvests.   Today I harvested a few heads of broccoli, and all of the remaining kohlrabi.           

The cabbage that was planted in that bed is a new variety for me - Beira Tronchuda.   This is a loose-leaf cabbage that in many ways remind me of collard plants.                                           

I need to start harvesting and using these plants in the coming weeks as well as the head cabbages that are growing in other sections of the garden.

One of the tasks I got completed today was to give the brussel sprouts a fertilizing drench of fish emulsion tea.   The plants have stalled out somewhat in the past few weeks and I want to ensure the sprout formation is completed before the really cool and wet fall weather finally arrives.   I also watered the pepper plants in the greenhouse. They are still really producing, are loaded with peppers, and should keep providing fresh harvests well into late fall with the protection of the greenhouse.               

The last chore I tackled was to remove all of the sweet corn and harvest the remaining ears for freezing.   It did not take long to clear the patch out, harvest the ears, and then chop up the stalks for the compost pile.   The ears of corn were shucked, then blanched in boiling water (quick cooled in ice water afterwards).   The corn kernels were then cut from the cob and bagged for freezing in a gallon zip lock freezer bag.   I got just over 4 lbs of corn kernels from the harvest.   The bed is now open and ready to be prepped for the next crop to go in.                

I am sad to see the corn finish up for the season, as we have really enjoyed it.   The removal of the tomatoes and the corn plants really seems to put an official end to the summer growing season.   This empty bed will not remain so for very long though.   If you recall, I started some Walla Walla sweet onions back on August 16th.   They are now about a month along and looking good.              

I will trim about 1/3rd of the top growth back on these plants tomorrow (using scissors) to encourage root development and less top growth.   These onion seedlings will be transplanted into the bed vacated by the sweet corn in a week or so and then allowed to grow on over the winter.   I will also be planting the garlic and multiplier onions in this same bed later in October.  

Got quite a bit done for such a cool and damp day.   How are your fall plantings doing?

Early this morning I noticed one of the zucchini plant's foliage was getting lighter in color and had some rather extensive yellowing on one of the leaves.  After thinking about it a bit, I realized the bed they are in is completely new this year (part of the big garden expansion project) and that the soil is probably not very productive yet as a result.   It takes several years of good soil management to build up organic content and mobilize organisms in the soil that release nutrients.   So it was only logical to conclude that the plant was just in need of a good feeding.   Squash are heavy feeders (like corn) so placing them in a newly established bed means I am going to have to be more attentive to their fertilizing needs.          

I mixed up a watering can of double strength fish emulsion tea and added a tablespoon of Epsom salts to it.   Mixed it vigorously and then gave the zucchini and other squash plants a good drink and a splash of it on their leaves.   An hour later I popped back out to take care of something else and happened to look at that plant and (amazingly enough!) it's leaves had substantially greened back up!    I wish I had taken a "before" picture so that I could then show the dramatic improvement.   Obviously this was just what that plant really needed.          

See the yellowing on the leaf in the lower right portion of the picture?   That whole leaf was yellow like that an hour before!                                  

The other squash and zucchini are not showing nutrient distress (in fact they are booming along!) but they will also benefit from a more regular feeding schedule this summer.                                  

These pictures were taken very early in the morning so the light is low - but as you can see the patch is in great shape and coming along nicely.   All of the plants in the front portion of the picture are zucchini - "Goldrush" and "Sungreen".                 

The pumpkins and winter squash have female (with small fruits) and male flowers formed, which are about ready to open. My big job right now is to keep directing their long vines back into the bed area to make full use of the available open areas before I let them tumble into the walkways and adjacent areas. This end of the bed has the "Small Sugar" pie pumpkins. The middle portion has the "Buttercup" winter squash.                 

The zucchini is definitely moving into high production mode.               

I'll check back in later with more updates on how the garden is progressing.

Today was the last day of my week long vacation from work. Most of my time off was spent traveling to and from Spokane and visiting family there. However, Monday and Tuesday I kept reserved for just decompressing and catching up on some much needed sleep. It was heavenly and the weather could not have been more perfect for puttering around in the garden.      

The warm temps and sunshine has been like a shot of adrenaline to the garden. I took this picture from our deck on the backside of the house.      

The front bed contains the bush beans. This block planted bed is really filling out and will probably be ready for the first harvests around the first part of July. The middle bed is the squash and zucchini and the bed at the back is the tomato patch. You can see three of the four open spots where I had to remove the infected Celebrity plants (bacterial canker). The good news is ... that the basil I planted in those open spots have already emerged! At the very back of this garden area (not really visible in this picture) is the vertical grow bed.                                             

Here's a closer look at the bush green beans.                       

The new vertical grow bed has "Mokum" carrots planted the entire length in the front portion of the bed. Growing up the trellis support structures are pole beans (in the following picture) plus more cucumbers and runner beans (not in the picture).                                              

The corn patch is getting pretty tall.                                        

Corn is one crop that really needs warm and sunny days to get a move on. I gave these plants a fertilizing drench of fish emulsion today. With corn, I tend to feed it more often with the higher nitrogen fish emulsion fertilizer than I do any other garden crop. It's a heavy feeder and needs the nitrogen to thrive.                        

After being somewhat stalled out for a time (due to cool/damp spring conditions), the cucumber transplants are finally getting some decent growth on them since we have now had several weeks of warm and sunshiny weather.        

The potato beds have had all the trenches filled in now and are working on getting their top growth established and fully leafed out.                   

There are flower buds formed on all four varieties of potatoes. This tells me I am about due for the mid season side dressing of organic fertilizer for them. It also means that the new potatoes will likely soon be ready for light harvesting.                  

Finally, the storage onions are doing really well this year.                   

The stems have thickened up, the bulbs are starting to fatten, and the tops are getting lush. I gave these plants a fish emulsion drench today too. It's very important for the onions to develop lots of green top growth during June and early July before they yield to the day length changes and begin the vegetation die back process and final bulb development. The more lush the top growth the more sugars and energy is available to be stored in the onion bulb at that final phase of the plant's maturation.             

It's been nice to be home for a few days, especially since the weather was so stunningly beautiful. The remainder of the week will likely be fast paced and mentally consuming due to my mid week return to work, but the garden is in good order and I know that it will continue to develop and grow - providing more and more harvests in the weeks to come.

The sun put in an appearance today.   After a long period of too much rain and below average temperatures, it was much needed.  I had some shopping to do in the morning, so I did not actually get out to the garden until around noon.   While I was out running errands, I found a catnip plant that I could not resist purchasing for my cat Sid.  I had it sitting out with the hardening off seedlings and he immediately found it! 

Had to pop the catnip plant into the greenhouse or he would have eaten it down to nothing in no time.   Obviously this purchase met with his approval!  My intention is to plant it into a container and place it on the deck for the summer – bringing it into the greenhouse through the winter months like I do my herb pots.   

I moved the second round of broccoli seedlings outside today to begin their hardening off process.   They will spend daytime hours outside and will then be put into the greenhouse at night.  Will keep this up for about a week and then they will be ready to plant out.   Here’s a picture of them.

The first round of broccoli has been planted out in the garden for a few weeks now but because the temperatures have been so cold and the skies so dark and gloomy, they are not much bigger than this second round of seedlings that have been pampered in the shop (grow light and heat mat).    I have a suspicion they will both mature about the same time – despite the significant age difference from when they were actually seeded.   

While puttering in the garden this afternoon, I watered all the seed beds that are germinating (beets, spinach, and carrots).   The plastic sheeting covering the beet and spinach patch is doing a good job of holding heat.  The soil is considerably warmer under it than outside.   

I found two good news items in the garden today.   The first is that the pea patch has finally begun full emergence.   The warm sun today and forecasted for the next few days should ensure that they really take off.   I was starting to get a bit worried because the patch was seeded some time ago but the soil has been so wet and cold due to the foul weather that they basically just stalled out.   Happily, they are getting with the program.  The second exciting find today was the first asparagus spear to emerge!

The asparagus patch is planted with a variety called “Purple Passion” which is a beautiful purple color that is high in sugar content.   I expect many others will quickly join this lone spear and soon we will be officially into the asparagus harvest season.   I can hardly wait!   

In the meantime, we will continue to eat from the lettuces growing in the greenhouse…

…and from the overwintered spinach patch.   Both of which have been providing an adequate supply of fresh salads for the dinner table.   I watered the spinach patch and the lettuces today with a fish emulsion tea.   The shot of nitrogen to these heavy feeders will ensure that they continue to pour on the production while we wait out the first harvest of asparagus.    

Hope you are enjoying some sunshine and time in the garden too.