| Posted on June 12, 2010 at 10:50 PM |
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Next weekend is my daughter’s graduation ceremony and a little family get together is planned for afterwards here at the house. I want to use this weekend to get ahead of the garden chores so that everything is in good shape and can be largely ignored next weekend. Here’s what I got done today:
It was a fine day (75 degrees with lots of sunshine) so working outside was a pleasure - which is probably why I managed to knock through almost my entire “to do” list in one day! The one thing I did not get accomplished today is starting some more seeds – broccoli, cabbages, kale, and pac choi. I will tackle that tomorrow and get them going in seed trays in the greenhouse.
I moved the Siletz tomatoes from the greenhouse this morning because I had never intended to leave them in the greenhouse all season. It was crowded in there with them taking up the entire center area of the greenhouse, which makes air circulation less than optimal. They stayed in the greenhouse quite a while though because of the cool/wet weather we have been having. However, today marks the beginning of a prolonged improved weather forecast for our region so I decided to get them out into the full sunshine.
These plants are setting fruit so I also gave them a drink of kelp emulsion, which is a good organic fertilizer with a higher ratio of phosphorous to the nitrogen or potassium components. There are several tomatoes formed, some in clusters, and the plants are flowering profusely.
The other tomatoes in the garden are all flowering but there is no fruit set on any of them yet. Luckily, the super early started Siletz plants are working on providing me with some early tomatoes. The greenhouse is a lot less crowded now without the Siletz tomatoes taking up the whole center area. The Celebrity tomatoes, which will stay in the greenhouse all season, are doing very well.
A good sign that summer is about to arrive and maybe stay awhile is the first zucchini plant blooms. Today I saw the first female flower blooming on the Gold Rush zucchini but sadly since there is not a single male flower open yet, the tiny fruit has no chance of being pollinated and going on to a harvestable size. Keeping my fingers crossed that some male flowers start opening up soon because fresh zucchini sounds mighty tasty right now.
The two beds planted up in the three sisters combination of corn, pumpkin, and beans are doing okay despite the weeks of cool and wet weather, however, they obviously were appreciating the increased warmth and sunshine today. The pumpkin vines are starting to run already.
Both the potatoes and the pea patch wanted to lay over a bit with last week’s very heavy rains but they seem to be bouncing back now that it is drying out. I am quite amazed at how much the potato patch has grown in a relatively short period of time. Here is the potato patch as it looked on May 8th. The plants were just beginning to break soil and emerge.
And here it is just a little over a month later on June 12th!
The potato plants are just starting to flower, which is a good indicator that the spuds are starting to form under ground. In a few weeks, I will start checking to see if the new potatoes are big enough to start stealing now and again from under the plants.
My cat Sid spent the day following me around as I worked on things, keeping out of the way but within viewing distance of wherever I was at. He seemed to particularly enjoy spending time under the raspberry canes. I caught him napping there quite a lot today.

The last of our many rhododendron plants is blooming right now. The rest have put on a spectacular show already and are dropping their blooms, but this one is the last hold out and is closing up the spring rhodie bloom season with a bang.
Tomorrow will be a lazy Sunday since I got so much done today, however I will definitely spend a little time getting some seed starting done in preparation for the summer planting of fall cole crops and greens.
Laura
kitsapfreedomgardener
| Posted on May 16, 2009 at 12:56 AM |
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It's that time of year again; the slugs are out in force and hungry for the tender young plants that are emerging in the garden beds. Living as we do in the maritime Pacific Northwest and in a house that is in a small clearing surrounded by dense forest - means that slugs are my number one garden pests. Through years of experience I have found several tried and true methods for slug management - and proven several other often-recommended solutions as essentially worthless. I thought it might be worth while to share with you some of what I have learned on this subject.
First off, let me just say that without a doubt the most effective method of slug management is to do an early morning garden inspection and just pluck them off and either drop them into a small bucket of soapy water OR fling them far into the dark woods. If this is done about twice a week spring through fall - the populations are kept more manageable. It does require getting up quite early a couple of days each week. In addition, it requires that you invest enough time to give a careful inspection of your plants - making sure you find the ones hidden inside the folds of leaves etc.
The second most effective method is the use of copper collars. I have found they work really well overall but unfortunately they are not a complete solution. First, they are only practical to use on larger items like cucumbers, broccoli, etc. Second, if a leaf is drooping down over the edge of the copper collar to the ground, slugs will use the leaf as a bridge and climb aboard the plant. Despite these limitations, I have had stellar success with copper collars and have accumulated quite a few of them. What is particularly nice about this slug management tool is that they are permanent and completely reusable. They only require a clean up with either some metal polish or some steel wool to remove the build up of tarnish that a season of use puts on them. Here's a picture of my 2009 broccoli planting with the collars in place
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Of course, those are not possible to use on smaller items or large block plantings like my pea patch or bean patch - so here are some other methods I employ along with the hand picking:
These are all methods I regularly employ and I have found them to be effective in varying degrees. However, what I have found to be a complete waste of time was the often-recommended beer trap solution. My experience was that it was a lot of fussing around - cleaning them out to remove the rotten slug bodies bloated in moldering old beer and buying cheap beer or mixing yeast and sugar solutions to refill the containers sunk partially into the soil - all just to capture a scant few of the varmints. I would not recommend it at all.
That's my experience in the land of the slug - maritime Pacific Northwest.
| Posted on March 14, 2009 at 12:50 PM |
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After much delay, the raspberry, strawberry, and cranberry plants have all finally been put into their respective beds in the garden. The weather forecast Thursday night was calling for windy rainy conditions for the next four or five days beginning late on Friday night. With this in mind, I raced home from work on Friday evening, threw on my "working in the garden" clothes, and dashed out to plant the bare root raspberries and strawberries that had arrived on Monday and been sitting ever since due to unusually bitter cold conditions. The weather had warmed up considerably on Thursday and Friday (not warm, but not frigid either) and it was dry and mostly sunny - so this was my brief window of opportunity to get this important task completed before the heavy rains arrived.
The first thing I attended to were the raspberries. There are 10 "Heritage" bare root plants that are going into an area that we just finished clearing last Sunday. I dug 5 deep holes in a line approximately 2 feet apart and then dug another five holes in a line that was offset 2 feet from the first line of holes - staggering the holes so that they alternated with the first line. In the bottom of each hole a ½ cup of general purpose organic fertilizer (5-5-5) was mixed with compost and the soil at the bottom. The bare root plant was then placed carefully in the hole and a mixture of compost, native soil, and some potting soil mix was used to refill the hole around the root system. The soil was pressed to firm it up and then the plants were watered thoroughly. Bare root nursery stock is always discouraging at first because they look essentially dead and it often take quite a while to come out of dormancy and begin growing. As a consequence they are not much to look at now - but here are my raspberry plant "sticks".
Once the raspberries were safely in place, I focused my attention on the bare root strawberry plants. I ordered 50 "Ozark Beauty" plants which is the same variety I currently have. I ordered these because I am adding a second (larger) bed of strawberries to the garden this year. The new bed is 4'x8' and the existing bed is 3'x8'. The new bed had been previously prepped and was basically ready to go. I broadcasted some general purpose organic fertilizer over the soil surface and then used a hoe to cultivate it into the top few inches. A rake was then used to smooth the bed out. The strawberries were placed into the soil using a hand spade and I was extra careful to ensure the crown of the plant was just above the soil line. If strawberries are planted too deeply the crowns tend to rot. The plants are spaced 1 per square foot in the new bed such that there are 32 plants in the 4'x8' bed. I used most of the remaining plants to fill in some gaps in the existing bed. I had started cuttings from an old bed last summer and used them to plant up the 3'x8' bed but not all of them took hold so there were some places that needed filling in.
The last chore to be completed before it got too dark, was to plant the cranberry plants. These are potted plants so they were fast to put in. These 8 cranberry plants went into a 2'x8' bed that used to have strawberries in it. The soil had been previously heavily amended with leaf based compost and rock minerals (rock phosphate and greensand) and so it was in great shape as a new perennial planting bed. Before planting out the cranberries, I sprinkled some garden sulfur (to acidify the soil) and general purpose organic fertilizer over the bed and worked it in and then raked everything smooth. The plants were popped in - spaced approximately a foot apart in a slightly offset/alternating pattern and then were watered in well. Here's a picture of one of the cranberry plants. It's a little hard to see because they are a burgundy color which does not contrast much with the dark soil underneath it.
Right now the plants are basically just small "twigs" but they grow into a low mat and create a nice ground cover effect. I have several other cranberries growing in front of the shop underneath some blueberry bushes. I think these new plants will produce better though because the soil conditions are much better in the garden beds than in front of the shop.
The berry planting was finished just as it was getting too dark to work. Put all the tools away and called it an evening. I am hoping to get some more plantings done this weekend in between the rainstorms. I have onions, broccoli, cabbages, and kohlrabi that have been growing and hardening off in the unheated greenhouse which really need to get into the ground soon. I also wanted to get the big pea patch going this weekend as well. Not sure how much of all of those tasks I will be able to get accomplished (the weather will dictate that to a large degree) but I am hopeful that at least some of it will get done.