2009 Preserving Tally

Date	Item Description	Method	Size	Quantity
5/24/2009	Spinach	Freezing	1 lb - Freezer Bags	4
6/20/2009	Parsley	Dried	1/4 lb - Spice Jar	1
6/21/2009	Broccoli Stems & Pieces	Freezing	1 lb - Freezer Bags	4
7/03/2009	Garden Peas	Freezing	2 lbs - Freezer Bags	3
7/17/2009	Celery (diced)	Freezing	1.5 lbs - Freezer Bag	1
7/21/2009	Garlic	Dried	1.5 lbs - Mesh Bag	1
7/30/2009	Green Beans	Freezing	3.0 lbs - Freezer Bag	2
8/02/2009	Green Beans	Freezing	3.0 lbs - Freezer Bag	2
8/06/2009	Green Beans	Freezing	3.0 lbs - Freezer Bag	1.5
8/09/2009	Spiced Red Cabbage Relish	Canning	Pint Jars	6
8/09/2009	Dilly Green Beans	Canning	Pint Jars	4
8/16/2009	Celery (diced)	Freezing	2.0 lbs - Freezer Bag	1
8/16/2009	Onion	Dried	4.0 lbs - Mesh Bag	2
8/17/2009	Green Beans	Freezing	3.0 lbs - Freezer Bag	1
8/20/2009	Tomatoes (diced)	Canning	Quart Jars	7
8/20/2009	Tomato Salsa	Canning	Pint Jars	4
8/22/2009	Tomato Salsa	Canning	Pint Jars	10
8/22/2009	Tomato Spaghetti Sauce	Canning	Pint Jars	5
8/22/2009	Dill Pickle Relish	Canning	Pint Jars	8
8/22/2009	Plum Jam	Canning	Pint Jars	5
8/22/2009	Plum Butter	Canning	1/2 Cup Jars	6
8/22/2009	Peppers (diced)	Freezing	2.0 lbs - Freezer Bag	1
8/22/2009	Onions (diced)	Freezing	2.0 lbs - Freezer Bag	1
8/29/2009	Zucchini (sliced & quartered)	Freezing	1.5 lbs - Freezer Bag	2
8/29/2009	Pickled Beets	Canning	Pint Jars	3
8/30/2009	Tomatoes (diced)	Canning	Quart Jars	7
8/30/2009	Tomatoes (diced)	Canning	Pint Jars	7
9/05/2009	Pumpkin Puree	Freezing	1.0 lb - Freezer Bag	4
9/06/2009	Pickled Jalepeno Peppers	Canning	Pint Jars	6
9/15/2009	Peaches (halves)	Canning	Quart Jars	7
9/15/2009	Peach Jam	Canning	Pints	4
9/15/2009	Peach Slices (sweetened)	Freezing	5 Cups Per Freezer Bag	2
9/17/2009	Pears (quartered)	Canning	Quart Jars	7
9/19/2009	Corn (kernels)	Freezing	4.0 lbs - Freezer Bag	1
9/20/2009	Peppers (diced)	Freezing	1.0 lb - Freezer Bag	1
10/18/2009	Peppers (roasted halves)	Freezing	1.5 lb - Freezer Bag	1.5